Kerwee Congratulated at Australian Awards

May 18, 2018
Meat

Kerwee have cemented their position as Australia’s most awarded beef producers after taking home a number of awards from some of Australia’s most prestigious competitions.

Kerwee took gold in both the Commercial and Crossbred Wagyu categories at the Wagyu Branded Beef Competition. They also won Grand Champion Branded Beef at the Queensand Food and Wine Show’s Branded Beef competition for the second time in a row.

Managing Director Lachie Hart was excited to see Kerwee’s consistent quality being rewarded.

“We are immensely proud to again be recognized for our high-quality beef which is exported to over 20 countries and stocked in some of the world’s leading restaurants, hotels and retail outlets,” Hart said.

For over 60 years our family operated business has worked hard to become not only Australia’s most awarded beef brand, but one of the best known and most respected global beef suppliers. We look forward to continuing to delivering for our customers and ensuring Australia’s Beef industry continues to grow.”

Kerwee is a Queensland success story that started from humble beginnings in 1958 with just three staff members and less than 500 head of cattle.

Having recently undergone an expansion of their feedlot, the Kerwee feedlot now boasts 20,000 head of cattle, further strengthening their ability ensure consistent supply for their customers.

Australia’s most awarded branded beef - KERWEE CERTIFIED ALL NATURAL WAGYU and ANGUS BEEF

May 28, 2017
Meat

Stockyard’s Kerwee Wagyu was awarded the Grand Champion Branded Beef of show at the prestigious Royal Queensland Food and Wine Show Branded Beef Competition announced in early May. Coming out on top of a record-breaking 41 entrants, Kerwee Kiwami Wagyu was lauded for it’s exceptional eating and visual qualities.

“It had textbook marbling, luscious juiciness, melt in the mouth tenderness and incredibly well-balanced flavours that were both delicate and robust, from sweet biscuit and pureed blanched almond through to Shitake mushroom – perfect for sashimi to charcoal grilling.” Judge Elaine Miller said.

This follows recent strong performances in the 2017 Australian Wagyu Branded Beef competition and other branded beef competitions in 2016, to truly confirm its place as Australia’s most awarded beef brand.

Kerwee Wagyu and Angus is produced at the Hart Family’s award winning Kerwee Feedlot, located at Jondaryan on the Darling Downs in Queensland. Family farming since 1958, the Kerwee Group is a leading exporter of superior quality grain fed beef to fine dining restaurants, hotels and retailers around the world.

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