“Currawong Extra Virgin Olive Oil is a South Australian story created by two friends one evening over a bottle of wine.”
Currawong was created in 2005 and is still a family owned brand. The Currawong range of extra virgin olive oils are produced using olives that are grown and harvested in Southern Australia - a region that is famed for its pristine environments, Mediterranean climate, and rich ochre soils. This is helps in producing the highest quality fruit to make the worlds finest olive oil.
Only the freshest olives from the best olive growers are selected, and these pressed within hours of their picking. The oil is extracted without the use of chemicals or excessive heat, ensuring that the distinctive flavor of the olives, and health properties such as anti-oxidants are maintained.
Currawong Extra Virgin Olive Oils are then carefully bottled and packaged in strictly controlled, quality assured bottling plant.