“Currawong Extra Virgin Olive Oil is a South Australian story created by two friends one evening over a bottle of wine.”
The key to creating quality olive oil starts with how the fruits are produced. That is why only the best olives are used to create the worlds finest olive oil.
Created in 2005, Currawong is a family owned business with a passion for great South Australian produce. And great produce isn’t hard to find. Famously known for being a region with pristine surroundings and Mediterranean climate, South Australia is the perfect environment to create all natural extra virgin olive oil.
The fresh olives are pressed within hours of their picking, then cold extracted without the use of chemicals to retain the flavor and anti-oxidants of the olives. Unlike other infused oils, Currawong only uses extra virgin olive oil as the base, then infuse the oils with all natural ingredients instead of artificial flavorings.
Currawong Extra Virgin Olive Oils are then carefully bottled and packaged in strictly controlled, quality assured bottling plant.