Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.
Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.
Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.
We access fresh truffles from all over the globe; specializing in Australian Winter Black Truffles. We offer weekly so we can order exactly what you require and deliver quickly to maintain the highest quality. We also offer truffles products - frozen pieces, oils and salts.
Not all honey is made equal. The purest honey comes from the pristine regions of Australia where the air is crisp, and the soil pure. Pure Origins is proudly 100% Australian, raw and cold extracted so all of its antibacterial qualities are retained. Rich in flavor and silky smooth, you can enjoy all the natural nutritional benefits with every spoonful.
The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
