Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.
Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.
Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.
For over 10 years we have specialized in importing and distributing live lobsters from around the globe. Lobsters are ordered weekly for distribution, and stored onsite in lobster tanks. The tanks are monitored regularly to ensure lobsters are in peak condition. Terra Mare Prime are proud to distribute Australian Southern Rocklobsters, California Spiny Lobsters, and the Scottish Blue.
Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.
Not all honey is made equal. The purest honey comes from the pristine regions of Australia where the air is crisp, and the soil pure. Pure Origins is proudly 100% Australian, raw and cold extracted so all of its antibacterial qualities are retained. Rich in flavor and silky smooth, you can enjoy all the natural nutritional benefits with every spoonful.
