Mountain River Venison | Products | Terra Mare Prime
  • Mountain River Venison
  • Mountain River Venison
  • Mountain River Venison

Mountain River Venison

Nature-farmed in New Zealand

  • French Rib Rack and Medaillions
  • Shipped frozen from Los Angeles
  • Subtle delicate flavor, superb tenderness, and excellent nutritional qualities
  • Low in fat and cholesterol, but rich in iron and protein
  • Nature-farmed in the South Island of New Zealand
  • Grass fed, free of steroids and growth promotants
  • Under 30 months of age at harvest

Why Choose Mountain River Venison

Mountain River Venison Mountain River Venison

Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.

Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.

Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.

You Might Also Like

Pantry
Yarra Valley Caviar

Yarra Valley Caviar

Sudden bursts of crisp, salty flavors with every mouthful. Yarra Valley Caviar are boutique farmers leading the way in the humane treatment of its fish. Entirely milked by hand then placed back into the clean Rubicon River in Victoria, Australia. Only salted with premium Australian salt, this is luxury you can feel good about.

Meat
New Zealand Coastal Lamb

New Zealand Coastal Lamb

New Zealand Coastal Lamb with a twist. The salt laden winds dust the herb filled pastures the lamb graze on. This gives Coastal Lamb it's uniquely mild and clean taste. Succulent and delicate in texture. Spoil yourself with New Zealand's finest lamb.

Murray River Salt Flakes

Murray River Salt Flakes

This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the stunning pale pink hue.

Your Cart

There are no items in your cart.

Product Order Request

Mountain River Venison Items Available Online:

Item not available for purchase online? All our products are available for Food Service Business! Tell us about a bit yourself and business, and we’ll make it happen!

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.