Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.
Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.
Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.
Not all honey is made equal. The purest honey comes from the pristine regions of Australia where the air is crisp, and the soil pure. Pure Origins is proudly 100% Australian, raw and cold extracted so all of its antibacterial qualities are retained. Rich in flavor and silky smooth, you can enjoy all the natural nutritional benefits with every spoonful.
Premium butter that is born out of passion for quality and appreciation for Australian sourced cream. The butter starts off as slightly tangy and creamy, then the developing culture will continue to enhance the smooth flavor. That's the magic of Pepe Saya cultured butter.
Not all lamb tastes the same. Sovereign Five Star Lamb from Australia truly stands out from the rest. Maybe it’s because of it’s delicately salty taste, or it’s tender texture. Thanks to the lamb being raised in the lush pastures of the Goldfields Regions of Victoria, we think it’s both. Unforgettable lamb for you to enjoy at home.
