Mountain River Venison | Products | Terra Mare Prime
  • Mountain River Venison
  • Mountain River Venison
  • Mountain River Venison

Mountain River Venison

Nature-farmed in New Zealand

  • French Rib Rack and Medaillions
  • Shipped frozen from Los Angeles
  • Subtle delicate flavor, superb tenderness, and excellent nutritional qualities
  • Low in fat and cholesterol, but rich in iron and protein
  • Nature-farmed in the South Island of New Zealand
  • Grass fed, free of steroids and growth promotants
  • Under 30 months of age at harvest

Why Choose Mountain River Venison

Mountain River Venison Mountain River Venison

Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.

Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.

Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.

You Might Also Like

Murray River Salt Flakes

Murray River Salt Flakes

This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the stunning pale pink hue.

Seafood
Far West Scallops

Far West Scallops

The epitome of elegance. Ballot's Saucer Scallops are caught wild off the South Coast of Western Australia. With vast and unpolluted waters, these types of scallops are sweet and buttery. Perfectly white in color with just a hint of saltiness, Far West Scallops are a celebration of the Australian sea.

Pantry
King Island Dairy Cheese

King Island Dairy Cheese

Situated in the Bass Strait between Tasmania and Mainland Australia, King Island’s unique environment creates perfect conditions for lush pastures for cows to graze on to produce a sweet, and rich milk. Award winning Roaring Forties Blue is full flavored, with a sweet and slightly fruity character.

Your Cart

There are no items in your cart.

Product Order Request

Mountain River Venison Items Available Online:

Item not available for purchase online? All our products are available for Food Service Business! Tell us about a bit yourself and business, and we’ll make it happen!

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.