Mountain River Venison | Products | Terra Mare Prime
  • Mountain River Venison
  • Mountain River Venison
  • Mountain River Venison

Mountain River Venison

Nature-farmed in New Zealand

  • French Rib Rack and Medaillions
  • Shipped frozen from Los Angeles
  • Subtle delicate flavor, superb tenderness, and excellent nutritional qualities
  • Low in fat and cholesterol, but rich in iron and protein
  • Nature-farmed in the South Island of New Zealand
  • Grass fed, free of steroids and growth promotants
  • Under 30 months of age at harvest

Why Choose Mountain River Venison

Mountain River Venison Mountain River Venison

Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.

Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.

Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.

You Might Also Like

Seafood
KIN Southern Bluefin Tuna

KIN Southern Bluefin Tuna

A truly unique tasting experience is here. From the pristine icy cold waters of Port Lincoln in South Australia, is where the world's most sought after Bluefin Tuna lies. KIN Southern Bluefin Tuna; sleek and powerful in the water, yet delicate on the plate. With its pure taste and exceptional texture, Southern Bluefin Tuna has been kept a secret by renown chefs around the world. Until now.

Mountain River Venison

Mountain River Venison

Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.

Seafood
Clevedon Coast Oysters

Clevedon Coast Oysters

The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.

Your Cart

There are no items in your cart.

Product Order Request

Mountain River Venison Items Available Online:

Item not available for purchase online? All our products are available for Food Service Business! Tell us about a bit yourself and business, and we’ll make it happen!

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.