Mountain River Venison | Products | Terra Mare Prime
  • Mountain River Venison
  • Mountain River Venison
  • Mountain River Venison

Mountain River Venison

Nature-farmed in New Zealand

  • French Rib Rack and Medaillions
  • Shipped frozen from Los Angeles
  • Subtle delicate flavor, superb tenderness, and excellent nutritional qualities
  • Low in fat and cholesterol, but rich in iron and protein
  • Nature-farmed in the South Island of New Zealand
  • Grass fed, free of steroids and growth promotants
  • Under 30 months of age at harvest

Why Choose Mountain River Venison

Mountain River Venison Mountain River Venison

Mountain River Venison are a specialist producer of New Zealand Venison, based at Rakaia, mid-Canterbury on the South Island of New Zealand. Operating under the world’s strictest processing hygiene and sanitation standards, Mountain River is able to provide premium venison worldwide all year round.

Deer are free to roam and enjoy a nutrient rich grass fed diet, only supplemented during the colder months with natural feed (hay and silage). As natural foragers and efficient converters of food to fuel, the deer remain lean and healthy without adding fat intra-muscularly. This ensures pasture to plate quality.

Nutritionally, Mountain River Venison is a great alternate to other meats, as it is low in fat, calories, and cholesterol without compromising on taste. High in iron and zinc, it is one of the healthiest red meats available today.

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Mountain River Venison

Mountain River Venison

Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.

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