“Naturally seasoned by the sea”
The crisp, lush pastures provide coastal lamb with the perfect conditions for grazing. This stunningly clean environment means Coastal Spring Lamb are able to produce quality lamb that is like no other.
Seventeen passionate family farmers spanning across multiple locations on New Zealand’s North Island come together to create multi-award winning Coastal Lamb. This region is famously known for it’s rugged landscapes and pure air. Far away from any pollutants, this area is the ideal place for sprawling farmlands. Not only do Coastal Lamb supply New Zealand customers, they are also popularly known worldwide. From esteemed Michelin Star Chefs, to home cooks who love premium lamb.
Coastal Lamb is as unique as it’s surroundings. With every bite, you know you are tasting New Zealand’s finest lamb.
The finest steaks in the world come from the lush pastures on the western slopes of Darling Downs, Australia. With unwavering passion for consistent quality, Kerwee Farms marries cutting edge agricultural technology with this naturally perfect environment. Guaranteeing every steak is award winningly tender, rich and silky.
Not all lamb tastes the same. Sovereign Five Star Lamb from Australia truly stands out from the rest. Maybe it’s because of it’s delicately salty taste, or it’s tender texture. Thanks to the lamb being raised in the lush pastures of the Goldfields Regions of Victoria, we think it’s both. Unforgettable lamb for you to enjoy at home.