“Naturally seasoned by the sea”
The crisp, lush pastures provide coastal lamb with the perfect conditions for grazing. This stunningly clean environment means Coastal Spring Lamb are able to produce quality lamb that is like no other.
Seventeen passionate family farmers spanning across multiple locations on New Zealand’s North Island come together to create multi-award winning Coastal Lamb. This region is famously known for it’s rugged landscapes and pure air. Far away from any pollutants, this area is the ideal place for sprawling farmlands. Not only do Coastal Lamb supply New Zealand customers, they are also popularly known worldwide. From esteemed Michelin Star Chefs, to home cooks who love premium lamb.
Coastal Lamb is as unique as it’s surroundings. With every bite, you know you are tasting New Zealand’s finest lamb.
The finest steaks in the world come from the lush pastures on the western slopes of Darling Downs, Australia. With unwavering passion for consistent quality, Kerwee Farms marries cutting edge agricultural technology with this naturally perfect environment. Guaranteeing every steak is award winningly tender, rich and silky.
Sovereign Lamb is Australia's finest lamb from the pristine Goldfields regions of Victoria. Lambs are hand selected at each stage of the production chain to meet the strict quality specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavor that is unlike no other.