Ideally situated in Southern Australia, Spencer Gulf King Shrimp are the most sustainable shrimp available from a wild fishery. Each shrimp have a rich, savory crustacean flavor, with hints of vanilla sweetness. Distinguished from other farmed shrimp that grow in warm waters, Spencer Gulf King Shrimp thrive in uniquely cold waters, which gives the shrimp deep and complex flavors.
Spencer Gulf Shrimp fishery are world known for environmentally sustainable fishing practices, and have been awarded the Marine Stewardship Council Certification of 2012 and 2017. The King shrimp are caught and packed in Australia, ensuring the highest level of quality control has been maintained to preserve its presentation and flavor.