• Tropic Co Prawns
  • Tropic Co Prawns
  • Tropic Co Prawns

Tropic Co Prawns

Australian Tiger Prawns (Shrimp)

  • Tropic Co Prawns operate under The Tassal Group
  • Quality natural growing location (Edge of the World heritage listed Great Barrier Reef in Queensland, Australia)
  • Sustainable growing practices (commenced BAP Certification)
  • Strict bio-security measures ensure the prawns are disease free
  • Consistent product offer and complete traceability from egg to package
  • Tiger Prawns species: Penaeus Monodon
  • Individually snapped frozen to preserve freshness, and can be separated for required serving size

Why Choose Tropic Co

The Tassal Group take pride in producing only the highest quality prawns. Popularly known for their good looks and incredible taste, Australian Black Tiger Prawns are vibrant in color and with distinctive tiger stripes. Sweet in flavor and firm in texture, they’re perfect for all occasions and are available all rear round. An Australian favorite, Tiger Prawns are incredibly nutritious and packed full of beneficial minerals and nutrients.

Located along the coastline of tropical Queensland and northern New South Wales, Tropic Co prawn farms draw natural sea water from local rivers and inlets. The prawns love the warm climate and Tropic Co love their prawns. That’s why it’s important to make the environment they’re in replicate their natural habitat in the wild.

Tropic Co have three farms, Mission Beach, Proserpine and Yamba. Investing in supporting and growing these local communities is paramount for sustainability. Tassal strictly operate using The Best Aquaculture Practices (BAP) that addresses environmentally & social responsibility, animal welfare, food safety and traceability. Tassal has BAP certification for it’s Yamba, Mission Beach and Proserpine prawn farms. The Mission Beach hatchery is also certified and the Proserpine hatchery audit is scheduled for the end of August 2020.

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