All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here
You have already voted on this review.
You can only vote once per review.
OK got itWhat People Are Saying
write a review
11 total reviews
-
Perry Vu
on April 30, 2020
These steaks are a treat! Amazing and a must try!!
I love everything about Kerwee steaks. Meat is incredible and service is #1.
Larry W
on April 29, 2020
Incredible steaks!
Love these steaks. All the products and packaging are first class.
Victor Le
on May 17, 2020
Amazing Quality, Taste, and Service.
The Kerwee Wagyu NY strips are well marbled and super delicious. Ordered online and was delivered to my door within a few days. Each steak is individually packaged and love looking at them in my freezer. Taste like heaven. Highly recommend.
Hector S
on May 12, 2020
Most Tender Steak for an amazing price
Prob the best steak I have had in a while. I put it in my sous vide for a perfect temperature and it came out amazing. I will definitely be ordering more in the future
Max
on May 10, 2020
Great Steaks
Worth EVERY penny! . Some of the best steak I ever had. You can smell the quality as soon as you unseal the package. Delivered right to my door. I am hooked. Be careful though. You make spoil yourself and not want to eat any other steaks of lesser quality after you have had these.
Ella Shtein
on May 12, 2020
Melt in your mouth!
This was honestly one of the best steaks I've ever had. We also tried the ribeye which was amazing and we have re-ordered again!
-
Brandon Cohan
on May 6, 2020
WOW
One of the most Incredible Meats I have ever tasted. Flavor is pure Magic and best quality.
Sam Russo
on May 5, 2020
Kerwee NY Strip Australian Wagyu Red
Spectacular! Ordered twice now and will keep ordering. Have had a couple friends order as well. The BMS 6 (red) NY strip was spectacular. Killer Wagyu flavor but not overly rich. A perfect balance of flavor, meat & fat. Definitely a top tier steak.
Steve Chaput
on April 28, 2020
Unbelievable
My brother in law turned me onto Terra Mare and although he's not always right he sure was this time. This is the best steak I've ever cooked at home and I consider myself pretty snooty when it comes to quality meats. Always ordered filets from my local butcher shop as I love filets. This strip steak is as tender as a filet but has more flavor. I originally ordered 12 steaks but after my wife and I had 2 dinners I just ordered 20 more. Trust me you won't be disappointed.
Steve Chaput
on June 9, 2020
Holy Cow!
I was hesitant to write a review as I'm afraid they might run out of these. This is my 4th time ordering these steaks and I'm talking 20-30 at a time. Best steak I've ever cooked at home. Normally a filet guy but these new yorks are almost as tender but way more flavor than a filet. I've had numerous friends try them as well and it's unanimous, best steaks ever!
Gwen John
on June 1, 2020
Amazing steak
We are obsessed with this steak and going back for our third order in a few short weeks. Highly recommend product and the service provided.
Shipping & Delivery
Testimonials
“We are honored to have been serving Kerwee Wagyu at Nobu Los Angeles for many years. Our customers expect the finest quality and Kerwee Wagyu consistently delivers exceptional flavor and a smooth silky texture. The Kerwee difference is the real beef flavor, which reminds me of my beef eating experience as a child.”
Awards
Winner of the World Steak Challenge 2019
Winner at the Triple Crown Steak Challenge 2019
Recommended Cooking Instructions for Kerwee Wagyu
Follow these instructions to guarantee perfect cooking results every time
Defrosting the meat:
Slowly is the key. Defrost the meat on the bottom shelf of your refrigerator overnight. Ensure the meat is resting on a plate to avoid contamination with other foods in the fridge. Defrosting on a kitchen bench is not recommended as it can encourage growth of harmful bacteria.
Preparing the meat:
Once the meat is completely defrosted, remove from packaging and carefully pat off excess blood from all sides of the steak. Bring steaks to room temperature at least 30 minutes prior to cooking. Option: salt your meat well prior to cooking - we recommend using kosher salt only for this as its not overly strong.
It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. However if choosing to cook with oil, directly oil the meat - not the pan or grill - to avoid flame ups.
Cooking the meat:
Ensure the pan/grill is thoroughly hot to avoid the steak from becoming stuck. Follow the cooking times in the table below for your desired steak doneness. We recommend all Kerwee steaks are cooked Medium - Rare/Medium for maximum texture and flavor. Do no turn the meat over until it comes away easily from the pan/grill, and allow the sides of the meat to caramelize. Grill marks increase flavor, and caramelization is the natural meat sugars burning thus creating flavor. Chard (burnt) meat is not the same and will leave a horrid carbon flavor in your mouth.
Resting the meat:
We recommend resting the meat for half the amount of time you have cooked it. This will allow the blood and juices to flow back through the entire steak. If you cut a steak and the blood runs out this means it is under rested.
Slicing / carving the meat:
Always cut against the grain, through the fibers. Finally, serve with a sprinkle of Murray River Salt flakes.
Quick Guide to Cooking a Kerwee Steak
Approximate cooking time for a 1.4 inch steak (Ribeye & NY Strip) brought to room temperature and cooked over a hot grill/pan. The temperature guide below is before resting. During resting, the temperature will rise by a few degrees.
BLUE: 1 minute each side - for caramelization
RARE: 2 - 3 minutes each side. Internal temperature of 117F
MEDIUM - RARE (Recommended): 3 - 4 minutes each side. Internal temperature 127F
MEDIUM (Recommended): 4 -5 minutes each side. Internal temperature 134F
MEDIUM - WELL: 5 minutes each side. Internal temperature 140F
WELL - DONE: 6 minutes each side. Internal temperature 150F
Why Choose Kerwee Wagyu
The Kerwee group is a family owned company that has complete control over their production systems.
To find out more about the farm, feeding program, and the Kerwee Wagyu & Angus cattle’s life cycle click this link.
You Might Also Like
Kerwee Wagyu Tomahawk
The ultimate wow factor. A unique Kerwee product from Queensland Australia that can now be enjoyed at your own home. Impress your guests with this show stopping Tomahawk that delivers the great Kerwee taste and texture endorsed by chefs.
Kerwee Wagyu Ribeye Steaks
Enjoy the highest quality Wagyu from Darling Downs, Queensland Australia at a moderate price. This Wagyu is all about taste - flavorful and silky with a tender texture. Grain fed for a minimum of 400 days, Kerwee is the most awarded grain fed Wagyu beef in Australia. Proudly endorsed by esteemed chefs.
Kerwee Wagyu Kiwami Rost Biff
Kerwee Kiwami Rost Beef is the top sirloin cut with the cap (coulotte) removed. Provided trimmed and tightly vacuumed packed, this product can be wet aged for up to 100 days. It has the highest quality tender meat, that is rich and silky. Versatile and full of flavor, this piece of Wagyu can be used in many different applications.
hide comments
add comment