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What People Are Saying
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19 total reviews
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Trini
on June 30, 2020
My #1 salmon - outstanding quality and flavor!
I love salmon and I've tried many salmons around the world but this one is by far my favorite! It's so tender, meaty and juicy at the same time, definitely the best I've ever eaten. Awesome customer service too, I keep reordering!
Perry Vu
on June 23, 2020
Best salmon ever!
I’ve tried different variations of salmon but this is the best! It’s flavor profile is so fresh vs any salmon I get here in the states. Definitely must try if you enjoy salmon.
Luke
on May 20, 2020
Perfection!
A simple sous vide at 110 for 45 minutes and this came out the most tender, buttery and incredible tasting salmon I've ever had. spoke to my brother who is a marine conservation journalist and he mentioned the farm in new Zealand is top notch. I tell all my friends this is the best salmon ive ever had.
Ella Shtein
on May 12, 2020
SO GOOD!
This was so great! The Salmon has this amazing taste and almost butter like texture. I will only order my salmon from TMP from now on. We were able to get 5 portions from this so it lasted us a while!
Liz
on May 11, 2020
The best!
I am fussy when it comes to meat and fish and thiws salmon fantastic. Melts I. Your mouth. Sushi grade. Unlike any store bought salmon. You’ll taste the difference instantly. Now bought 3 times and the size / taste is consistent with each cut. Highly recommend
Mark
on May 7, 2020
Decadent Salmon
The tastiest salmon I've ever had. If you're looking for a treat this is it.
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Alonso
on May 6, 2020
WOW
Some of the best salmon I've ever had, hands down. High enough grade to use as sashimi or in the oven for a few minutes. Holds up great frozen as well.
Allie F
on May 5, 2020
WOW
Oh my gosh- the best salmon I've ever had. I never knew how good salmon could be until I tried this. So fresh and so flavorful. In my opinion it only needs the simplest of seasoning because its own flavor is out of this world. I never want to buy salmon from anywhere else ever again. What a treat!
Caitlin Rose
on May 5, 2020
Sushi Grade Salmon
This salmon is buttery and flavorful. It is perfect for making sashimi one night and then grilling the next. The packaging is quality and the delivery is consistent. I highly recommend this product.
Enrique
on May 4, 2020
Melts in your mouth
This restaurant grade salmon is the best my wife and I have ever had. Slow cooked in in the oven with dill and capers to perfection. It's not only the steaks that are exceptional!
Suzi Finer
on May 4, 2020
Perfection on a plate
I am quite a lover of salmon, and have experienced more than many slabs of salmon, some good, some great (and some not so good) This New Zealand salmon is literally the best I’ve ever eaten. The fish cooked up beautifully (I googled a recipe where I steamed it in a Foil bag over small tomatoes and onions) Wow. I wish I could enjoy it every day, but once in a while will have to be enough. Five star salmon. Love!!!
Steve Horoshak
on May 1, 2020
Out of this world
Perhaps the finest Steak and Salmon available anywhere. My family was very impressed with the quality of the food and the exquisite taste. I would recommend these products to everyone.
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Michael Miller
on April 30, 2020
Outstanding salmon
This salmon is almost beyond words. It definitely deserves the king monicker. Not only is it at least 50% taller than your average salmon, it’s also twice as thick throughout. Huge ribbons of fat run sumptuously through it. It was pristine. We ordered two. I pan fried one to a crispy skin and medium rare and it was exceptional. The other we steamed and it was deliciously tender and flavor-packed. We will definitely be ordering more!
Randy
on April 30, 2020
Amazing salmon!
I have bought New Zealand salmon from Terra Mare Prime, multiple times. The fish is beautifully packaged, clean, and, most importantly, absolutely delicious. I love crispy skin, so I butter the skin and broil the salmon and then serve it over a lemon, dijon, basil, and butter sauce. For this recipe, the fish needs to be top quality, and was it ever! It was tender and full of flavor. Just spectacular. I am so thankful I discovered TMP. The products are over the top!
Larry W
on April 29, 2020
Best King Salmon!
I had never tried NZ king salmon. It’s amazing. I keep reordering it. Try it marinated in Soyaki from TJ for an hour or adding a dijon maple glaze on cedar wood.
Seema
on April 29, 2020
BEST salmon I've ever had
I've ordered this salmon multiple times and every single order has been incredible! Packaged perfectly, each cut I've ordered has been a consistent size, is sushi grade, and perfects my recipes! Even a slightly picky teenager eater requests THIS salmon! Try it, you will not be disappointed!
Jeff
on April 28, 2020
One of the BEST
I ordered a few of these. We seared them in a cast iron pan then baked them in the oven. They were one of the best tasting salmons I've ever had. So tender and perfect! Even one of our teenagers who won't eat fish LIKED it because it wasn't "fishy". He said it tasted "good" . And that's a lot coming from him. We will definitely keep ordering these!
Jessica
on April 27, 2020
Delicious salmon!
This was my first time ordering from TMP and they already have a repeat customer with me! The salmon arrived frozen in vacuum sealed packaging, and the coloring was beautiful, rich, and fresh looking! We pan seared the salmon tonight and can attest it was just as tasty as it looked when it arrived at our doorstep. So moist and flavorful! Can't wait to place another order!
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ben
on April 27, 2020
Awesome Salmon
This salmon was amazing. It came frozen, thawed over night, and was just excellent. The flavor was soft and the salmon perfect. For farmed salmon, this blew me away.
Shipping & Delivery
King Salmon Carpaccio
This carpaccio recipe uses the finest New Zealand King Salmon, and can be adjusted to suit your individual taste and serving size. The natural fattiness from the fish is perfectly balanced with fresh tomatoes and herbs, with the tanginess from freshly squeeze limes.
Ingredients
- New Zealand King Salmon
- Extra Virgin Olive Oil
- Chives
- Dill
- Tarragon, fresh
- Heirloom tomatoes
- Flat leaf parsley, fresh
- Sea Salt
- Black pepper
- Lime wedges
Method
- The exact measurements of the ingredients varies depending on the serving size, and can be easily changed to suit individual taste.
- Ensure the salmon has been completely thawed overnight in a refrigerator. Using a sharp knife thinly slice the salmon and lay it gently around the plate until you have the desired amount and put plate back in the fridge to chill the salmon.
- Dice the tomato into small pieces.
- Finally chop the parsley, tarragon, chives and dill. Keep herbs separate to one another and set aside.
- Remove prepared salmon from the fridge, and drizzle with extra virgin olive oil. Generously season the salmon with black pepper, sea salt and freshly squeezed lime juice.
- Arrange the tomatoes and herbs over the salmon, making sure to cover the entire plate for maximum flavor in every bite.
- Serve immediately.
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