Humpty Doo Barramundi - Wild origins, perfected
April 18, 2017
Humpty Doo is located in a remote part of Australia’s Northern Territory where Barramundi are known to thrive. “Barramundi” is the Indigenous Australian word for ‘large-scaled fish’ and was a critical part of the diet of Indigenous diets prior to western colonization.
Humpty Doo Barramundi’s unique difference is their production of Sashimi-grade fish enhanced by scientifically proven low-stress best practice harvest techniques.
The fish is never treated with antiobotics, hormones or vaccines and is never conditioned with chemicals or preserving agents. Water quality and fish diet is strictly monitored to ensure the highest quality product.
The combination of all these factors results in the flesh of Humpty Doo Barramundi being firm and sweet with a unique inter-muscular marbling firm. Humpty Doo Barramundi has the whitest flesh of any Australian farmed Barramundi and the skin is a unique silver colour due to the optimal turbidity of the saltwater where the fish grow.
Humpty Doo Barramundi exceeds expectation in presentation, flavor and texture.