The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
The finest steaks in the world come from the lush pastures on the western slopes of Darling Downs, Australia. With unwavering passion for consistent quality, Kerwee Farms marries cutting edge agricultural technology with this naturally perfect environment. Guaranteeing every steak is award winningly tender, rich and silky.
Bold and unexpected flavor combinations. That's what makes Beerenberg the next best thing to slather on cheese or your favorite BBQ meats. With ingredients from Australia, Beerenberg Chutney & Spreads is the most exciting thing to come out of a jar.
The best shrimp are found along the tropical coastline of Queensland and northern New South Wales, Australia. The warm, unpolluted waters and river inlets create the perfect farming conditions for Tropic Co Tiger Shrimp to thrive. With distinctive tiger stripes, Tropic Co Shrimp are firm and sweet. Perfect for any occasion, you'll soon find any excuse will do.
Not all lamb tastes the same. Sovereign Five Star Lamb from Australia truly stands out from the rest. Maybe it’s because of it’s delicately salty taste, or it’s tender texture. Thanks to the lamb being raised in the lush pastures of the Goldfields Regions of Victoria, we think it’s both. Unforgettable lamb for you to enjoy at home.
The epitome of elegance. Ballot's Saucer Scallops are caught wild off the South Coast of Western Australia. With vast and unpolluted waters, these types of scallops are sweet and buttery. Perfectly white in color with just a hint of saltiness, Far West Scallops are a celebration of the Australian sea.
This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the stunning pale pink hue.
Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.
The secret to a perfect cheese platter are premium, all natural crackers. Tucker’s Gourmet Crackers are perfect with dips, antipasto, or on their own. With delicious flavors to choose from, try stopping at just one.
To enhance the flavor of meat or bring out the sweetness of seafood, you need the finest salt. Olsson's salt is like no other in the world. Olsson's let nature do the work in creating premium quality salt using only one ingredient - seawater. That's it. The Australian sun, wind and water all work in harmony to create a superb salt sought out by the most esteemed chefs. Let Olsson's salt make your cooking shine.
The search for premium olive oil stops here. Currawong Extra Virgin Olive Oil is produced using only the highest quality olives from South Australia. Known for its Mediterranean climate and rich ochre soils, Currawong olives have a distinct yet subtle flavor. Pressed within hours of their picking, the flavor remains undisturbed and ready to be enjoyed. Currawong is the only olive oil we reach for.
Sudden bursts of crisp, salty flavors with every mouthful. Yarra Valley Caviar are boutique farmers leading the way in the humane treatment of its fish. Entirely milked by hand then placed back into the clean Rubicon River in Victoria, Australia. Only salted with premium Australian salt, this is luxury you can feel good about.
Not all honey is made equal. The purest honey comes from the pristine regions of Australia where the air is crisp, and the soil pure. Pure Origins is proudly 100% Australian, raw and cold extracted so all of its antibacterial qualities are retained. Rich in flavor and silky smooth, you can enjoy all the natural nutritional benefits with every spoonful.
New Zealand Coastal Lamb with a twist. The salt laden winds dust the herb filled pastures the lamb graze on. This gives Coastal Lamb it's uniquely mild and clean taste. Succulent and delicate in texture. Spoil yourself with New Zealand's finest lamb.
For over 10 years we have specialized in importing and distributing live lobsters from around the globe. Lobsters are ordered weekly for distribution, and stored onsite in lobster tanks. The tanks are monitored regularly to ensure lobsters are in peak condition. Terra Mare Prime are proud to distribute Australian Southern Rocklobsters, California Spiny Lobsters, and the Scottish Blue.
We access fresh truffles from all over the globe; specializing in Australian Winter Black Truffles. We offer weekly so we can order exactly what you require and deliver quickly to maintain the highest quality. We also offer truffles products - frozen pieces, oils and salts.
Situated in the Bass Strait between Tasmania and Mainland Australia, King Island’s unique environment creates perfect conditions for lush pastures for cows to graze on to produce a sweet, and rich milk. Award winning Roaring Forties Blue is full flavored, with a sweet and slightly fruity character.
Terra Mare Prime has firmly established itself as being reliable distributors of fresh fish from Australia & New Zealand. Contact us for other featured products to suit your needs.
Located in British Colombia on Vancouver Island, Stellar Bay oysters are served as delicacy in many high end restaurants across the world. Stellar Bay’s world famous oysters Kusshi and Stellar Bay Golds, have a consistently crisp taste and plump texture.
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.