KERWEE AWARDED GOLD AT WORLD STEAK CHALLENGE

July 18, 2019

Alongside some of the world’s leading beef brands, Stockyard’s Kerwee was awarded a Gold Medal for its kiwami sirloin and Silver Medal for Stockyard’s Kerwee Gold Angus sirloin, at this year’s World Steak Challenge.

As a first year entrant and our first foray into the European and UK markets, Stockyard has proven that our recipe for success continues in delivering award winning product to our network of distributors, chefs and consumers.

The World Steak Challenge was launched in 2015 to deliver a recognized stamp of quality to support world-class steak production on a global platform and to promote it to consumers as a positive choice in a healthy balanced lifestyle. It gives steak producers a unique way of benchmarking product quality, breed credentials and processing standards on the international stage.

All steaks are assessed in terms of appearance raw and cooked, taste, aroma, succulence, marbling and consistency of fat trim.

The two day World Steak Challenge included live cutting and cooking for expert and consumer judging panels on 9 July, at judging host Fire Restaurant in the heart of Dublin. Twenty two steak producing countries have participated with entrants traveling to attend the event and network with VIP’s judges and international media.

Our European distributor Rungis Express, represented Stockyard alongside third generation Family members Rebecca and Alexandra Hart with the who’s who of the worlds top producers to battle it out to be crowned the World’s Best Steak.

Our core purpose in creating inspiration, enjoyment and memories through a shared appreciation of outstanding beef is what motivates our teams every day.

Kerwee Kiwami Wagyu Wins Third Straight Grand Championship

May 21, 2019
Kerwee Kiwami - 2019 Branded Beef Grand Champion

Beef Central announced Stockyard’s Kerwee exclusive kiwami Wagyu won its third straight Brisbane branded beef grand championship on May 3rd competing against 49 other branded beef entries in five classes from across Australia.

In addition to winning the Brisbane branded beef competition in 2017 and 2018, Stockyard’s Kerwee kiwami can now lay claim to being the most decorated premium beef brand in Australia, having also won the equivalent Melbourne and Sydney show branded beef awards last year.

Chief branded beef judge Elaine Miller said the balance and length of flavour in the championship winning entry were extraordinary. kiwami is hand selected to provide the ultimate dining experience and can be found in fine dining establishments around the world. Stockyard’s Kerwee is humbled to receive this award. We are passionate about beef and our greatest pleasure is to be able to share it globally.

Following on from last weeks success Stockyard’s Kerwee was awarded gold medals for Stockyard Kerwee Black and kiwami at the Australian Wagyu Association’s branded beef competition announced yesterday. Stockyard’s Kerwee continues from strength to strength and as a result of this achievement is cited as ‘the best of the best’.

Stockyard’s Kerwee now has its sights firmly set on working closely with our distributors and end users in market to extend this award winning experience to fine diners around the world.

At the heart of Stockyard’s Kerwee is a team that works diligently to deliver a consistent quality product that is recognisable worldwide and brings people together to share in the appreciation of an outstanding beef product.

Kerwee Congratulated at Australian Awards

May 18, 2018
Meat

Kerwee have cemented their position as Australia’s most awarded beef producers after taking home a number of awards from some of Australia’s most prestigious competitions.

Kerwee took gold in both the Commercial and Crossbred Wagyu categories at the Wagyu Branded Beef Competition. They also won Grand Champion Branded Beef at the Queensand Food and Wine Show’s Branded Beef competition for the second time in a row.

Managing Director Lachie Hart was excited to see Kerwee’s consistent quality being rewarded.

“We are immensely proud to again be recognized for our high-quality beef which is exported to over 20 countries and stocked in some of the world’s leading restaurants, hotels and retail outlets,” Hart said.

For over 60 years our family operated business has worked hard to become not only Australia’s most awarded beef brand, but one of the best known and most respected global beef suppliers. We look forward to continuing to delivering for our customers and ensuring Australia’s Beef industry continues to grow.”

Kerwee is a Queensland success story that started from humble beginnings in 1958 with just three staff members and less than 500 head of cattle.

Having recently undergone an expansion of their feedlot, the Kerwee feedlot now boasts 20,000 head of cattle, further strengthening their ability ensure consistent supply for their customers.