Kerwee Wagyu, Greenlip Abalone, & Premium food items Delivered to your Home or Business | Terra Mare Prime

Delivering Premium Food Items To Your Door

“A meal should be a celebration, a reward, a reason to bring people together.”

Based in North America, Terra Mare Prime have curated the finest food from around the world from food producers who have a passion for quality and great taste. Our carefully selected range of premium food items are proudly used by esteemed chefs in Michelin rated restaurants across North America - and now can be delivered to your door. Terra Mare Prime have been in the food service industry for over 10 years, with customer satisfaction at our forefront.

All our premium food items are shipped from Los Angeles so you can enjoy restaurant quality cooking at home. From rich, silky Wagyu Beef from Australia to decadent King Salmon from New Zealand. Whether you’re a home cook who enjoys the finer things in life or work in food service, get in touch to see how we can meet your needs.

Make your meals unforgettable with Terra Mare Prime.

  • Kerwee Wagyu Ribeye Steaks

    Kerwee Wagyu Ribeye Steaks

    Don't settle for average steaks. Naturally buttery, Kerwee Ribeye delivers the most succulent wagyu you crave. One bite of this award winningly tender, rich and silky ribeye and you’ll agree. No steak tastes as good as Kerwee.

    Individually Cut & Portioned Steaks

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  • Yumbah Greenlip Abalone

    Yumbah Greenlip Abalone

    The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any...

    Frozen In Shell

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  • Kerwee Angus Beef

    Kerwee Angus Beef

    This is not your average Angus. Kerwee ensures all their cattle receive the utmost care to produce some of the finest Angus beef in the world. Grass fed, then finished on 200 days of steamed Australian wheat & barley, Kerwee Angus steaks are highly versatile...

    Individually Cut & Portioned Steaks

  • Yarra Valley Caviar

    Yarra Valley Caviar

    Sudden bursts of crisp, salty flavors with every mouthful. Yarra Valley Caviar are boutique farmers leading the way in the humane treatment of its fish. Entirely milked by hand then placed back into the clean Rubicon River in Victoria, Australia. Only salted with...

    Humanely Farmed Frozen Salmon Roe

  • Australian Wagyu Burgers

    Australian Wagyu Burgers

    There's burgers, then there's wagyu burgers. Elevate your weekend BBQ with Australian Wagyu burgers made from only the highest quality wagyu. A staple in Australian households, these succulent burgers will quickly have you hooked on their rich and juicy wagyu...

    6 Pack Burger Patties

  • Pepe Saya Butter

    Pepe Saya Butter

    Premium butter that is born out of passion for quality and appreciation for Australian sourced cream. The butter starts off as slightly tangy and creamy, then the developing culture will continue to enhance the smooth flavor. That's the magic of Pepe Saya cultured...

    Cultured Butter from Australia

  • Golden Line Blacklip Abalone

    Golden Line Blacklip Abalone

    In the depths of the pristine Southern Ocean lies great Australian Blacklip Wild Abalone. Divers take on whatever Mother Nature throws at them to reach the jewels of the ocean - abalone. Wild caught for you to enjoy at home.

    Frozen In Shell

  • T Bar Tea

    T Bar Tea

    What makes good tea? It's simple; sourcing tea leaves direct from growers to bring authentic tea flavors from pristine environments. The 100% Australian Grown Tea range from T Bar has harnessed the Australian Sun to product quality leaves full of unique flavors -...

    Australiana Collection

  • Pure Origins Honey

    Pure Origins Honey

    Not all honey is made equal. The purest honey comes from the pristine regions of Australia where the air is crisp, and the soil pure. Pure Origins is proudly 100% Australian, raw and cold extracted so all of its antibacterial qualities are retained. Rich in flavor...

    Australian Manuka & Raw Honey

  • Mountain River Venison

    Mountain River Venison

    Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the...

    Racks and Portioned Medallions

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  • Olsson’s Salt

    Olsson’s Salt

    To enhance the flavor of meat or bring out the sweetness of seafood, you need the finest salt. Olsson's salt is like no other in the world. Olsson's let nature do the work in creating premium quality salt using only one ingredient - seawater. That's it. The...

    Premium Australian Olsson's Salt

  • Murray River Salt Flakes

    Murray River Salt Flakes

    This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the...

    Premium Pink Salt

  • Kerwee Wagyu Ribeye Steaks
  • Yumbah Greenlip Abalone
  • Kerwee Angus Beef
  • Yarra Valley Caviar
  • Australian Wagyu Burgers
  • Pepe Saya Butter
  • Golden Line Blacklip Abalone
  • T Bar Tea
  • Pure Origins Honey
  • Mountain River Venison
  • Olsson’s Salt
  • Murray River Salt Flakes
Kerwee Wagyu Ribeye Steaks

Kerwee Wagyu Ribeye Steaks

Jordana Yechiel

on May 7, 2020
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Insane!!!!

Never eating steak in a restaurant again. Why would I! So juicy. From frozen. Followed instructions. No marinade or pre seasoning needed at all. Never ever had better meat at home

Yumbah Greenlip Abalone

Yumbah Greenlip Abalone

Annie

on May 5, 2020
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Awesome and Fresh

These abalone come out perfect I made a very traditional Chinese dish (my first time too) Grandma's soy braised abalone and pork belly. The abalone defrosted overnight (c.18hrs) in the fridge. I shucked them and was relatively easy to handle after I got the hang of it. I pressure cooked the abalone to tenderise them and create a masterstock. It came out perfect. Very much a delicacy and it was the first time my family here had tried it. They loved it.

Mountain River Venison

Mountain River Venison

Don

on July 12, 2020
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Wonderful meal

We have broiled two racks on separate occasions. Each time, I pulled the meat out of the broiler at 120 degrees internal temperature. Rest for 10 minutes. Outstanding at this medium rare finish. Love it!! One 2 1/2 lb. rack is plenty of meat for four people.

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