• FRESH_Kerwee_Kiwami_NY_Stripp.jpg
  • FRESH_Kerwee_Silver_Stripp.jpg
  • FRESH_Kerwee_Red_Strip.jpg
  • FRESH_Kerwee_Angus.jpg

Fresh Kerwee Striploins

Fresh full Striploins

$260.00

  • Fresh Kerwee NY Striploin shipped from Los Angeles
  • Winner of the World Steak Challenge 2019
  • Winner of the Triple Crown Steak Challenge 2019
  • Sustainable family farming in Darling Downs, Queensland Australia
  • Highest quality tender meat with a rich and silky flavor
  • Certified free from hormones, growth promotants and GMOs
  • Grass fed, then finished on a minimum of 400 days on white grain (no corn)
  • Free Delivery to majority of LA & OC areas - see shipping information below
  • Final price charged by weight of product, see below for information
Create an account or login
to add this item to your cart.
Login to Purchase

What People Are Saying

write a review
total reviews

Shipping & Delivery

​All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

This item is price by weight, how does this work? For information on pricing for weighted items click here

Testimonials

Fresh Kerwee Striploins

“We are honored to have been serving Kerwee Wagyu at Nobu Los Angeles for many years. Our customers expect the finest quality and Kerwee Wagyu consistently delivers exceptional flavor and a smooth silky texture. The Kerwee difference is the real beef flavor, which reminds me of my beef eating experience as a child.”

Awards

Winner of the World Steak Challenge 2019

Winner at the Triple Crown Steak Challenge 2019

Fresh Kerwee Striploins Fresh Kerwee Striploins

Recommended Cooking Instructions for Kerwee Wagyu

Follow these instructions to guarantee perfect cooking results every time

Defrosting the meat:

Slowly is the key. Defrost the meat on the bottom shelf of your refrigerator overnight. Ensure the meat is resting on a plate to avoid contamination with other foods in the fridge. Defrosting on a kitchen bench is not recommended as it can encourage growth of harmful bacteria.

Preparing the meat:

Once the meat is completely defrosted, remove from packaging and carefully pat off excess blood from all sides of the steak. Bring steaks to room temperature at least 30 minutes prior to cooking. Option: salt your meat well prior to cooking - we recommend using kosher salt only for this as its not overly strong.

It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. However if choosing to cook with oil, directly oil the meat - not the pan or grill - to avoid flame ups.

Cooking the meat:

Ensure the pan/grill is thoroughly hot to avoid the steak from becoming stuck. Follow the cooking times in the table below for your desired steak doneness. We recommend all Kerwee steaks are cooked Medium - Rare/Medium for maximum texture and flavor. Do no turn the meat over until it comes away easily from the pan/grill, and allow the sides of the meat to caramelize. Grill marks increase flavor, and caramelization is the natural meat sugars burning thus creating flavor. Chard (burnt) meat is not the same and will leave a horrid carbon flavor in your mouth.

Resting the meat:

We recommend resting the meat for half the amount of time you have cooked it. This will allow the blood and juices to flow back through the entire steak. If you cut a steak and the blood runs out this means it is under rested.

Slicing / carving the meat:

Always cut against the grain, through the fibers. Finally, serve with a sprinkle of Murray River Salt flakes.

Quick Guide to Cooking a Kerwee Steak

Approximate cooking time for a 1.4 inch steak (Ribeye & NY Strip) brought to room temperature and cooked over a hot grill/pan. The temperature guide below is before resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side - for caramelization

RARE: 2 - 3 minutes each side. Internal temperature of 117F

MEDIUM - RARE (Recommended): 3 - 4 minutes each side. Internal temperature 127F

MEDIUM (Recommended): 4 -5 minutes each side. Internal temperature 134F

MEDIUM - WELL: 5 minutes each side. Internal temperature 140F

WELL - DONE: 6 minutes each side. Internal temperature 150F

Why Choose Kerwee Wagyu

The Kerwee group is a family owned company that has complete control over their production systems.

To find out more about the farm, feeding program, and the Kerwee Wagyu & Angus cattle’s life cycle click this link.

You Might Also Like

Kerwee Wagyu NY Strip Steaks

Kerwee Wagyu NY Strip Steaks

Kerwee Wagyu NY Strip steaks from Queensland, Australia. Enjoy this moderately priced, flavorful steak at home. Certified free from hormones, growth promotants and GMOs. Available in frozen 20oz and 12oz NY Strips.

Taste of Kerwee

Taste of Kerwee

Enjoy the flavorful Kerwee Ribeye Red alongside the silky texture of the Kerwee Silver and Kerwee Kiwami Ribeye. This bundle is perfect for those who have a love of quality food. Endorsed by chefs, Kerwee steaks are unbelievably delicious.

Kerwee Wagyu Filet

Kerwee Wagyu Filet

Australian Kerwee Wagyu Filet is tender and high marbled, and the perfect for individual portions - available in 2 or 4 frozen packs. Smaller in size, but big on flavor. Certified free from hormones, growth promotants and GMOs.

Your Cart

There are no items in your cart.

Sorry

You have already voted on this review.

You can only vote once per review.

OK got it

Thanks for voting!

Your vote has been recorded!

Reload this page to see your vote reflected.

reload this page

Write a Review!

Review and rate this product with the form below.

Your Rating

Make a comment!

Comment on the review below.

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.