It’s no secret that Southern Bluefin Tuna is the most prestigious and luxurious fish money can buy.
In the depths of the Port Lincoln waters is where you’ll find the majestic Southern Bluefin Tuna, where its natural surroundings have a direct result on its pure taste and texture. Known as the “Seafood Capital” of Australia, Port Lincoln produces some of the world’s best seafood; and for good reason. The high quality of the Southern Bluefin Tuna is sought after by chefs around the world who prize the untouched environment where the fish are harvested.
KIN take pride in not only following global guidelines on tuna stock sustainability and production, they are widely recognized as pioneers in worlds-best fishing practices. While other fish stocks are dwindling. the Southern Bluefin Tuna Industry is thriving - especially those captured and matured in Port Lincoln’s pristine environment. This is due to it being closely government by strict internationally agreed quota system to ensure the future of the industry.
And above all, KIN has great respect for the harvested fish as they strive to use the entire body. Using careful butcher techniques, KIN ensures nothing is wasted; right down to the heart to create a unique delicacy used in Spanish culture.