KIN Bluefin Tuna Sashimi | News | Terra Mare Prime

KIN Bluefin Tuna Sashimi

September 17, 2021

Sashimi with avocado, wasabi crème fraiche, pickled ginger & green onions.


  • KIN Southern Bluefin Tuna Chutoro Saku Block, sliced to your desired amount
  • 1/2 avaocado, smashed
  • 1 tsp wasabi paste
  • 2 tbsp crème fraiche
  • 1/2 lemon, juiced
  • Pickled ginger, to taste
  • Green onions to garnish


  1. Ensure tuna is thoroughly thawed. Leave in fridge until ready to serve.
  2. Mix together the avocado, wasabi paste, crème fraiche and lemon juice in a bowl. Adjust amount of wasabi paste to suit your taste.
  3. Put in fridge for at least 2 hours until firm.
  4. Remove tuna from the fridge, and gently pat with a paper towel. Slice to desired thickness, then add to plate. Spoon on set avocado mixture and top with green onions and pickled ginger.

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