KIN Bluefin Tuna Sashimi

September 17, 2021

Recipes

Sashimi with avocado, wasabi crème fraiche, pickled ginger & green onions.

Ingredients

• KIN Southern Bluefin Tuna Chutoro Saku Block, sliced to your desired amount
• 1/2 avaocado, smashed
• 1 tsp wasabi paste
• 2 tbsp crème fraiche
• 1/2 lemon, juiced
• Pickled ginger, to taste
• Green onions to garnish

Method

1. Ensure tuna is thoroughly thawed. Leave in fridge until ready to serve.
2. Mix together the avocado, wasabi paste, crème fraiche and lemon juice in a bowl. Adjust amount of wasabi paste to suit your taste.
3. Put in fridge for at least 2 hours until firm.
4. Remove tuna from the fridge, and gently pat with a paper towel. Slice to desired thickness, then add to plate. Spoon on set avocado mixture and top with green onions and pickled ginger.