Sovereign-Roast Lamb Rack
October 28, 2020
![](/images/made/_images/content/Roast_Lamb_Rack_1_860_573_70auto_s_c1.jpg)
![](/images/made/_images/content/Roast_Lamb_Rack_3_860_573_70auto_s_c1.jpg)
Recipes
Enjoy the highest quality Australian lamb at home, with minimal effort required. The sharpness from the mustard pairs perfectly with the natural fattiness from the meat - a great way to impress friends and family.
Ingredients
- Sovereign Australian Lamb Rack (cap off, 8 bone)
- ¼ Dijon mustard
- 1 tbsp plain flour
- 1 tbsp soy sauce
- 1 tbsp Extra Virgin Olive Oil
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh parsley, chopped
- ½ tsp salt
- ½ teaspoon ground black pepper
Method
- Ensure the lamb is at room temperature before cooking. Pre heat oven to 370 F then combine all ingredients in a bowl.
- Place the lamb rack fat side up on a baking tray lined with parchment paper. Then spread a generous amount of spread mix over the lamb.
- Roast in the oven for 30 minutes until cooked to your liking – we suggest medium-rare – until the rub is colored and fragrant. Once cooked, allow the meat to rest for at least 5 – 7 minutes, then slice between each bone.
- Season with salt, and serve with vegetables or a salad of your choice.