The Beerenberg Family Farm is the quintessential South Australian icon. From fruit grown of clean, rich soil, the iconic Beerenberg Family Farm produces rich chutney & sauces loved by so many.
The farm was established by the Paech family who left their home in German-speaking Prussia to live a happy and prosperous life in Australia. They landed on the most sought after land in the Adelaide Hills that offered nutrient rich soil with gentle north-facing slopes. Perfect for growing fruit and vegetables. Fast forward 200 years later, the Beerenberg Family Farm would become a well known tourist destination. The Beerenberg name adeptly translates to ‘Berry Hill’ - a nod to their German speaking heritage.
In 1970, Grant and Carol decided to concentrate on growing strawberries, following the knowledge passed down from generations before, to grow spectacular strawberries. One year later, the first batch of strawberry jam was created, which was the beginning of the Beerenberg brand loved today.
With no signs of slowing down, the Beerenberg range is here to stay. With everything being made on the farm, you can now truly taste the South Australian country life at home.
THE MAMA
A decadent tomato eggplant relish that is perfect with crunchy, fresh bruschetta.
THE VERDE
This one is a bit spicy. A relish made from green tomato and jalapeńo. Slather it on your favorite burger for an extra kick.
THE ROYAL
Try not to eat this straight out the jar. Sticky figgy balsamic spread that is best slathered on cheese and BBQ meats.
THE KICKER
As the name suggests, this one’s a kicker. A perfect savory jam of Australian chili and apple, it’s the perfect finisher on top cheese and meats.
THE CHARMER
Let yourself be lured into the vibrant color of Beerenberg mango ginger chutney. This one suits everything.
THE BARBIE
BBQ caramelized onion relish that is both sweet and bold. Best smothered on grilled meats and vegetables.
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Premium butter that is born out of passion for quality and appreciation for Australian sourced cream. The butter starts off as slightly tangy and creamy, then the developing culture will continue to enhance the smooth flavor. That's the magic of Pepe Saya cultured butter.