Master Selection beef is produced on Australia’s famous region of Darling Downs, Queensland Australia. Renowned as one of the pre-eminent farming regions in the country, its landscape is dominated by rolling pastures, winding creeks, fields of crops and herds of cattle.
Combining the finest elements of Australia’s pristine environment with world class genetics, livestock expertise and feedlotting acumen, each Masters Selection wagyu delivers a uniquely delectable and flavorsome taste.
The Master Selection personifies excellence & is the epitome of the paddock to palate journey, bringing together the finest Wagyu from specialist, purebred breeders across Australia. Raised in some of the nation’s richest pastures and grain fed for a minimum of 400 days, The Master Selection is reserved for only the purest marbled Wagyu. Master Selection delivers an exception experience for the most fastidious beef connoisseur.
Feed ration is based on white grains, vegetable based proteins, and cereal based roughage. The program follows three feed cycles, the induction cycles, grower diet, and finisher diet.
Not all lamb tastes the same. Sovereign Five Star Lamb from Australia truly stands out from the rest. Maybe it’s because of it’s delicately salty taste, or it’s tender texture. Thanks to the lamb being raised in the lush pastures of the Goldfields Regions of Victoria, we think it’s both. Unforgettable lamb for you to enjoy at home.