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Kerwee Angus Beef
This is not your average Angus. Kerwee ensures all their cattle receive the utmost care to produce some of the finest Angus beef in the world. Grass fed, then finished on 200 days of steamed Australian wheat & barley, Kerwee Angus steaks are highly versatile without compromising on flavor. The result? Succulent and juicy steak that is full of flavor.
Mountain River Venison
Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.
Kerwee Wagyu Ribeye Steaks
Don't settle for average steaks. Naturally buttery, Kerwee Ribeye delivers the most succulent wagyu you crave. One bite of this award winningly tender, rich and silky ribeye and you’ll agree. No steak tastes as good as Kerwee.