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This is not your average Angus. Kerwee ensures all their cattle receive the utmost care to produce some of the finest Angus beef in the world. Grass fed, then finished on 200 days of steamed Australian wheat & barley, Kerwee Angus steaks are highly versatile without compromising on flavor. The result? Succulent and juicy steak that is full of flavor.
Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.