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What People Are Saying
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24 total reviews
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Perry
on August 17, 2020
So good! Incredible steaks!
Salt/Pepper..Cooking heat at 550...sear 3 min each side (6 total) and 3min indirect while flipping every minute. Perfect medium rare! Delicious!
Veronica
on July 21, 2020
Amazing Quality & Delicious Taste
There’s nothing tastier than these buttery, melt-in-your-mouth ribeyes! I’ll never be able to shop elsewhere for my steaks. They’re that good.
Kevan
on June 30, 2020
Meat Lovers Dream !!!
This meat is full of flavor! We cooked this outstanding steak both on the grill and on a skillet with great results. We had it medium-rare and the meat just melted in our mouths. The deliveries have been always on time and the steak is perfectly surrounded with ice packages. We have been returning customers for a while.
Ethan
on June 4, 2020
Incredible
Best ribeyes we have ever had. Nothing short of spectacular!
Chira
on May 24, 2020
Great
This beef is fantastic. Highly recommend
Micki
on May 21, 2020
One of the best I have tried!!
I have tried Steaks, Salmons, Abalones and Yellowtail Kingfish, and each of them were delicious, flavorful and fresh. The steaks melted in your mouth, and salmons were very soft, delicate and amazing. Abalone and Kingfish were just as special. After trying the best, you can't get back to these products from other places. I am glad that I have tried them and I will be continuing to order from Terra Mare Prime.
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John Zelasko
on May 18, 2020
The wagyus!
The wagyu steaks are the best I have ever had. We flat ironed them with zero added spice. Used the edge of the fat for the sizzling. Unreal!
Arash Boudaghi
on May 18, 2020
Hands down best steak I have EVER HAD!!!
This was one of the best steaks I have ever had, It gets better and better with every bite. Highly recommend the Kiwami. You will not be disappointed.
Michael Moore
on May 16, 2020
Better then Japanese Kobe...by a MILE!
This meat literally melts in your mouth!!! Way better then Japanese Kobe, you won’t be disappointed!!!
Chris
on May 12, 2020
Five Stars!
Just a few minutes on the cast iron skillet and you’ve got yourself a special Friday night dinner. You simply won’t find a better steak. Five stars in every category.
Scott Cronick
on May 11, 2020
Ribeye
These ribeyes are seriously phenomenal. The large 20oz size allows for 2 meals with this cut which is ideal. I’ve always liked the thick cut so and this is done perfectly with the reverse sear method. Some of the best meat I’ve eaten in years.
Annik Bogharian
on May 9, 2020
AMAZING!!!!
We've ordered the Wagyu Ribeye and they are so delicious! I have ordered this for many of my friends as well and they LOVE them too. You can't beat the taste and price! Thank you! We are all super happy under quarantine due to your steaks.
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Heather Jacobo
on May 8, 2020
End cut strip
Holy moly, we won’t eat prime beef anymore, these are the best steaks we have ever had. And the price is on point 😊
Mark
on May 7, 2020
Red Rib Eyes
These are the absolute best steaks I've had from any place anywhere and in the comfort of my own home. I've done many of the other meat delivery services and would never look back. This quality cannot be matched.
Jordana Yechiel
on May 7, 2020
Insane!!!!
Never eating steak in a restaurant again. Why would I! So juicy. From frozen. Followed instructions. No marinade or pre seasoning needed at all. Never ever had better meat at home
Alan Finkelstein
on May 7, 2020
Unbelievably Great
We got (2) Silver Ribeyes and (2) Tomahawks. I’m our chef. These are the most tender buttery steaks we’ve ever had. I consider this a treat that we deserve. Customer service was excellent. Will continue to buy and recommend to all my friends.
Susan Moseley
on May 6, 2020
Best Ever!
Top notch product with top notch service. Can’t thank Tom and team enough for all they have done to win my business.
Cady McClain
on May 4, 2020
Phenomenal
I could not believe the quality of this cut. This is the best steak we have ever had. Ever. Safely delivered with very clear and helpful instructions for cooking. Mind blowing meat. (We also loved the Alaska salmon!)
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Beau
on May 2, 2020
Insane!
These steaks are phenomenal. There’s nothing like them that you can buy direct to consumer. The flavor is so buttery and delicious, my freezer is full of them because you can’t get anything like them anywhere else.
Randy
on April 30, 2020
Best steak ever!
"Best steak ever"! These were the words that my husband used, and we all echoed the first time we tried these steaks. We are originally from the midwest and have enjoyed Friday night steak night for as long as I can remember. We have always served the best prime meat we could find and nothing compared to this Kerwee Wagyu Ribeye. So full of flavor, it melts in your mouth. Five stars!
Larry W
on April 29, 2020
Incredible Steaks
Wow! These steaks are mind blowing. Way better than the prime steaks I buy,
Annie Joubran
on April 28, 2020
Best beef on the planet
This is seriously the best steak I’ve ever had!
Shaena
on April 28, 2020
So delicious and amazing flavor!
These ribeyes were so tender, amazing flavors and so delicious! We ordered them a few times already and have been pleased every time. We still have a few left but wanted to get some more as you can never get enough with growing teenage boys!
Andrea Cruden
on April 25, 2020
So much flavor!
These ribeyes were so delicious. Far superior to any meat I’ve ever purchased. The quality was incredible and I’ve never had such a flavorful steak!
Shipping & Delivery
Testimonials
“We are honored to have been serving Kerwee Wagyu at Nobu Los Angeles for many years. Our customers expect the finest quality and Kerwee Wagyu consistently delivers exceptional flavor and a smooth silky texture. The Kerwee difference is the real beef flavor, which reminds me of my beef eating experience as a child.”
Awards
Winner of the World Steak Challenge 2019
Winner at the Triple Crown Steak Challenge 2019
Recommended Cooking Instructions for Kerwee Wagyu
Follow these instructions to guarantee perfect cooking results every time
Defrosting the meat:
Slowly is the key. Defrost the meat on the bottom shelf of your refrigerator overnight. Ensure the meat is resting on a plate to avoid contamination with other foods in the fridge. Defrosting on a kitchen bench is not recommended as it can encourage growth of harmful bacteria.
Preparing the meat:
Once the meat is completely defrosted, remove from packaging and carefully pat off excess blood from all sides of the steak. Bring steaks to room temperature at least 30 minutes prior to cooking. Option: salt your meat well prior to cooking - we recommend using kosher salt only for this as its not overly strong.
It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. However if choosing to cook with oil, directly oil the meat - not the pan or grill - to avoid flame ups.
Cooking the meat:
Ensure the pan/grill is thoroughly hot to avoid the steak from becoming stuck. Follow the cooking times in the table below for your desired steak doneness. We recommend all Kerwee steaks are cooked Medium - Rare/Medium for maximum texture and flavor. Do no turn the meat over until it comes away easily from the pan/grill, and allow the sides of the meat to caramelize. Grill marks increase flavor, and caramelization is the natural meat sugars burning thus creating flavor. Chard (burnt) meat is not the same and will leave a horrid carbon flavor in your mouth.
Resting the meat:
We recommend resting the meat for half the amount of time you have cooked it. This will allow the blood and juices to flow back through the entire steak. If you cut a steak and the blood runs out this means it is under rested.
Slicing / carving the meat:
Always cut against the grain, through the fibers. Finally, serve with a sprinkle of Olsson’s Sea Salt flakes.
Quick Guide to Cooking a Kerwee Steak
Approximate cooking time for a 1.4 inch steak (Ribeye & NY Strip) brought to room temperature and cooked over a hot grill/pan. The temperature guide below is before resting. During resting, the temperature will rise by a few degrees.
BLUE: 1 minute each side - for caramelization
RARE: 2 - 3 minutes each side. Internal temperature of 117F
MEDIUM - RARE (Recommended): 3 - 4 minutes each side. Internal temperature 127F
MEDIUM (Recommended): 4 -5 minutes each side. Internal temperature 134F
MEDIUM - WELL: 5 minutes each side. Internal temperature 140F
WELL - DONE: 6 minutes each side. Internal temperature 150F
Why Choose Kerwee Wagyu
The Kerwee group is a family owned company that has complete control over their production systems.
To find out more about the farm, feeding program, and the Kerwee Wagyu & Angus cattle’s life cycle click this link.
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Kerwee Wagyu Top Sirloin
Kerwee Top Sirloin is offered as individual steaks, brochette and 8lb Rost Biff. All provided trimmed and tightly vacuumed packed, this product can be wet aged for up to 100 days. It has the highest quality tender meat, that is rich and silky. Versatile and full of flavor, this piece of Wagyu can be used in many different applications.
Kerwee Wagyu Filet
Australian Kerwee Wagyu Filet is tender and high marbled, and the perfect for individual portions - available in 2 or 4 frozen packs. Smaller in size, but big on flavor. Certified free from hormones, growth promotants and GMOs.
Kerwee Teres Major
Teres Major cut is also known as the shoulder tenderloin. It is the perfect cut to use for raw or tataki beef applications as it is well marbled and silky smooth in texture. Available as packs of 4
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