Kerwee Wagyu Ribeye Steaks | Shop | Terra Mare Prime
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Kerwee Wagyu Ribeye Steaks

Frozen 20oz
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$39.50

  • Each steak serves 2 people
  • Shipped frozen from Los Angeles
  • Winner of the World Steak Challenge 2019
  • Winner of the Triple Crown Steak Challenge 2019
  • Sustainable family farming in Darling Downs, Queensland Australia
  • Certified free from hormones, growth promotants and GMOs
  • Grass fed, then finished on a minimum of 400 days on white grain (no corn)
  • Free Delivery to majority of LA & OC areas - see shipping information below

What People Are Saying

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24 total reviews
  • avatar

    Perry

    on August 17, 2020
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    So good! Incredible steaks!

    Salt/Pepper..Cooking heat at 550...sear 3 min each side (6 total) and 3min indirect while flipping every minute. Perfect medium rare! Delicious!

    1 vote  |  100%  |  0%
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    Veronica

    on July 21, 2020
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    Amazing Quality & Delicious Taste

    There’s nothing tastier than these buttery, melt-in-your-mouth ribeyes! I’ll never be able to shop elsewhere for my steaks. They’re that good.

    4 votes  |  50%  |  50%
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    Kevan

    on June 30, 2020
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    Meat Lovers Dream !!!

    This meat is full of flavor! We cooked this outstanding steak both on the grill and on a skillet with great results. We had it medium-rare and the meat just melted in our mouths. The deliveries have been always on time and the steak is perfectly surrounded with ice packages. We have been returning customers for a while.

    11 votes  |  46%  |  54%
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    Ethan

    on June 4, 2020
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    Incredible

    Best ribeyes we have ever had. Nothing short of spectacular!

    20 votes  |  60%  |  40%
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    Chira

    on May 24, 2020
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    Great

    This beef is fantastic. Highly recommend

    17 votes  |  59%  |  41%
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    Micki

    on May 21, 2020
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    One of the best I have tried!!

    I have tried Steaks, Salmons, Abalones and Yellowtail Kingfish, and each of them were delicious, flavorful and fresh. The steaks melted in your mouth, and salmons were very soft, delicate and amazing. Abalone and Kingfish were just as special. After trying the best, you can't get back to these products from other places. I am glad that I have tried them and I will be continuing to order from Terra Mare Prime.

    18 votes  |  67%  |  33%
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  • avatar

    John Zelasko

    on May 18, 2020
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    The wagyus!

    The wagyu steaks are the best I have ever had. We flat ironed them with zero added spice. Used the edge of the fat for the sizzling. Unreal!

    28 votes  |  61%  |  39%
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    Arash Boudaghi

    on May 18, 2020
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    Hands down best steak I have EVER HAD!!!

    This was one of the best steaks I have ever had, It gets better and better with every bite. Highly recommend the Kiwami. You will not be disappointed.

    23 votes  |  57%  |  43%
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    Michael Moore

    on May 16, 2020
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    Better then Japanese Kobe...by a MILE!

    This meat literally melts in your mouth!!! Way better then Japanese Kobe, you won’t be disappointed!!!

    27 votes  |  52%  |  48%
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    Chris

    on May 12, 2020
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    Five Stars!

    Just a few minutes on the cast iron skillet and you’ve got yourself a special Friday night dinner. You simply won’t find a better steak. Five stars in every category.

    24 votes  |  55%  |  45%
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    Scott Cronick

    on May 11, 2020
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    Ribeye

    These ribeyes are seriously phenomenal. The large 20oz size allows for 2 meals with this cut which is ideal. I’ve always liked the thick cut so and this is done perfectly with the reverse sear method. Some of the best meat I’ve eaten in years.

    21 votes  |  58%  |  42%
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    Annik Bogharian

    on May 9, 2020
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    AMAZING!!!!

    We've ordered the Wagyu Ribeye and they are so delicious! I have ordered this for many of my friends as well and they LOVE them too. You can't beat the taste and price! Thank you! We are all super happy under quarantine due to your steaks.

    31 votes  |  62%  |  38%
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  • avatar

    Heather Jacobo

    on May 8, 2020
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    End cut strip

    Holy moly, we won’t eat prime beef anymore, these are the best steaks we have ever had. And the price is on point 😊

    28 votes  |  68%  |  32%
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    Mark

    on May 7, 2020
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    Red Rib Eyes

    These are the absolute best steaks I've had from any place anywhere and in the comfort of my own home. I've done many of the other meat delivery services and would never look back. This quality cannot be matched.

    28 votes  |  61%  |  39%
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    Jordana Yechiel

    on May 7, 2020
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    Insane!!!!

    Never eating steak in a restaurant again. Why would I! So juicy. From frozen. Followed instructions. No marinade or pre seasoning needed at all. Never ever had better meat at home

    30 votes  |  57%  |  43%
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    Alan Finkelstein

    on May 7, 2020
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    Unbelievably Great

    We got (2) Silver Ribeyes and (2) Tomahawks. I’m our chef. These are the most tender buttery steaks we’ve ever had. I consider this a treat that we deserve. Customer service was excellent. Will continue to buy and recommend to all my friends.

    28 votes  |  58%  |  42%
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    Susan Moseley

    on May 6, 2020
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    Best Ever!

    Top notch product with top notch service. Can’t thank Tom and team enough for all they have done to win my business.

    28 votes  |  61%  |  39%
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    Cady McClain

    on May 4, 2020
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    Phenomenal

    I could not believe the quality of this cut. This is the best steak we have ever had. Ever. Safely delivered with very clear and helpful instructions for cooking. Mind blowing meat. (We also loved the Alaska salmon!)

    32 votes  |  57%  |  43%
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  • avatar

    Beau

    on May 2, 2020
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    Insane!

    These steaks are phenomenal. There’s nothing like them that you can buy direct to consumer. The flavor is so buttery and delicious, my freezer is full of them because you can’t get anything like them anywhere else.

    36 votes  |  56%  |  44%
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    Randy

    on April 30, 2020
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    Best steak ever!

    "Best steak ever"! These were the words that my husband used, and we all echoed the first time we tried these steaks. We are originally from the midwest and have enjoyed Friday night steak night for as long as I can remember. We have always served the best prime meat we could find and nothing compared to this Kerwee Wagyu Ribeye. So full of flavor, it melts in your mouth. Five stars!

    28 votes  |  54%  |  46%
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    Larry W

    on April 29, 2020
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    Incredible Steaks

    Wow! These steaks are mind blowing. Way better than the prime steaks I buy,

    36 votes  |  62%  |  38%
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    Annie Joubran

    on April 28, 2020
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    Best beef on the planet

    This is seriously the best steak I’ve ever had!

    29 votes  |  59%  |  41%
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    Shaena

    on April 28, 2020
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    So delicious and amazing flavor!

    These ribeyes were so tender, amazing flavors and so delicious! We ordered them a few times already and have been pleased every time. We still have a few left but wanted to get some more as you can never get enough with growing teenage boys!

    30 votes  |  57%  |  43%
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    Andrea Cruden

    on April 25, 2020
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    So much flavor!

    These ribeyes were so delicious. Far superior to any meat I’ve ever purchased. The quality was incredible and I’ve never had such a flavorful steak!

    31 votes  |  59%  |  41%
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Shipping & Delivery

​All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

Testimonials

Kerwee Wagyu Ribeye Steaks

“We are honored to have been serving Kerwee Wagyu at Nobu Los Angeles for many years. Our customers expect the finest quality and Kerwee Wagyu consistently delivers exceptional flavor and a smooth silky texture. The Kerwee difference is the real beef flavor, which reminds me of my beef eating experience as a child.”

Awards

Winner of the World Steak Challenge 2019

Winner at the Triple Crown Steak Challenge 2019

Kerwee Wagyu Ribeye Steaks Kerwee Wagyu Ribeye Steaks

Recommended Cooking Instructions for Kerwee Wagyu

Follow these instructions to guarantee perfect cooking results every time

Defrosting the meat:

Slowly is the key. Defrost the meat on the bottom shelf of your refrigerator overnight. Ensure the meat is resting on a plate to avoid contamination with other foods in the fridge. Defrosting on a kitchen bench is not recommended as it can encourage growth of harmful bacteria.

Preparing the meat:

Once the meat is completely defrosted, remove from packaging and carefully pat off excess blood from all sides of the steak. Bring steaks to room temperature at least 30 minutes prior to cooking. Option: salt your meat well prior to cooking - we recommend using kosher salt only for this as its not overly strong.

It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. However if choosing to cook with oil, directly oil the meat - not the pan or grill - to avoid flame ups.

Cooking the meat:

Ensure the pan/grill is thoroughly hot to avoid the steak from becoming stuck. Follow the cooking times in the table below for your desired steak doneness. We recommend all Kerwee steaks are cooked Medium - Rare/Medium for maximum texture and flavor. Do no turn the meat over until it comes away easily from the pan/grill, and allow the sides of the meat to caramelize. Grill marks increase flavor, and caramelization is the natural meat sugars burning thus creating flavor. Chard (burnt) meat is not the same and will leave a horrid carbon flavor in your mouth.

Resting the meat:

We recommend resting the meat for half the amount of time you have cooked it. This will allow the blood and juices to flow back through the entire steak. If you cut a steak and the blood runs out this means it is under rested.

Slicing / carving the meat:

Always cut against the grain, through the fibers. Finally, serve with a sprinkle of Olsson’s Sea Salt flakes.

Quick Guide to Cooking a Kerwee Steak

Approximate cooking time for a 1.4 inch steak (Ribeye & NY Strip) brought to room temperature and cooked over a hot grill/pan. The temperature guide below is before resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side - for caramelization

RARE: 2 - 3 minutes each side. Internal temperature of 117F

MEDIUM - RARE (Recommended): 3 - 4 minutes each side. Internal temperature 127F

MEDIUM (Recommended): 4 -5 minutes each side. Internal temperature 134F

MEDIUM - WELL: 5 minutes each side. Internal temperature 140F

WELL - DONE: 6 minutes each side. Internal temperature 150F

Why Choose Kerwee Wagyu

The Kerwee group is a family owned company that has complete control over their production systems.

To find out more about the farm, feeding program, and the Kerwee Wagyu & Angus cattle’s life cycle click this link.

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