Taste of Kerwee | Shop | Terra Mare Prime
  • Taste_of_NY_Strip_Kerwee_.jpg
  • Redo_Kerwee_Silver_Stripp.jpg
  • Redo_Kerwee_Red_Strip.jpg
  • FRESH_Kerwee_Anguss.jpg
  • Olssons_Salt_Lid_Closed_Editted.jpg

Taste of Kerwee

Kerwee Angus, Red, & Silver NY Striploins with Olsson's Sea Salt


  • Taste the ultimate Kerwee experience at home
  • 1 x 16oz Kerwee Angus Strip (3 BMS) - Frozen
  • 1 x 12oz Kerwee Red NY Strip (4 - 5 BMS) - Frozen
  • 1 x 12oz Kerwee Silver Strip (6 - 7 BMS) - Frozen
  • 1 x 250g Jar Olsson's Sea Salt Flakes
  • Winner of the World Steak Challenge 2019
  • Winner of the Triple Crown Steak Challenge 2019
  • All items shipped from Los Angeles
  • Free Delivery to majority of LA & OC areas - see shipping information below

What People Are Saying

Login to Review
total reviews

Shipping & Delivery

​All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

What's Included

Kerwee Angus NY Strip Steak

With a shorter feeding program, Kerwee brings you a unique steak worth talking about. Whether treating your friends or enjoying a family dinner after a long day of work, award winning Australian Kerwee is the only steak we reach for.

Kerwee Red NY Strip Steak

High quality beef that is full of flavor and is truly mouthwatering. As an all round crowd-pleaser, this delicious wagyu beef is best served medium-rare.

Kerwee Silver NY Strip Steak

The ultimate high quality beef - tender, and flavorful. Unforgettably tender with the signature Kerwee marbling throughout, this delicious steak will always impress.

Olsson’s Sea Salt Flakes

Striking packaging, yet soft, sweet and delicate sea salt flakes. From unspoiled waters of the Great Australian Bight, Olsson’s brings you completely natural sea salt flakes. No chemicals, no preservatives. Just the taste of the Australian sea. Proudly display this on your kitchen bench or table, and let Olsson’s Sea Salt Flakes take your cooking to new heights.


Taste of Kerwee

“We are honored to have been serving Kerwee Wagyu at Nobu Los Angeles for many years. Our customers expect the finest quality and Kerwee Wagyu consistently delivers exceptional flavor and a smooth silky texture. The Kerwee difference is the real beef flavor, which reminds me of my beef eating experience as a child.”


Winner of the World Steak Challenge 2019

Winner at the Triple Crown Steak Challenge 2019

Taste of Kerwee Taste of Kerwee

Recommended Cooking Instructions for Kerwee Wagyu

Follow these instructions to guarantee perfect cooking results every time

Defrosting the meat:

Slowly is the key. Defrost the meat on the bottom shelf of your refrigerator overnight. Ensure the meat is resting on a plate to avoid contamination with other foods in the fridge. Defrosting on a kitchen bench is not recommended as it can encourage growth of harmful bacteria.

Preparing the meat:

Once the meat is completely defrosted, remove from packaging and carefully pat off excess blood from all sides of the steak. Bring steaks to room temperature at least 30 minutes prior to cooking. Option: salt your meat well prior to cooking - we recommend using kosher salt only for this as its not overly strong.

It is not recommended to use any oil when cooking the steaks, as Kerwee Wagyu is naturally has a high fat content that provides adequate fat in the pan/grill for the steak to be cooked. However if choosing to cook with oil, directly oil the meat - not the pan or grill - to avoid flame ups.

Cooking the meat:

Ensure the pan/grill is thoroughly hot to avoid the steak from becoming stuck. Follow the cooking times in the table below for your desired steak doneness. We recommend all Kerwee steaks are cooked Medium - Rare/Medium for maximum texture and flavor. Do no turn the meat over until it comes away easily from the pan/grill, and allow the sides of the meat to caramelize. Grill marks increase flavor, and caramelization is the natural meat sugars burning thus creating flavor. Chard (burnt) meat is not the same and will leave a horrid carbon flavor in your mouth.

Resting the meat:

We recommend resting the meat for half the amount of time you have cooked it. This will allow the blood and juices to flow back through the entire steak. If you cut a steak and the blood runs out this means it is under rested.

Slicing / carving the meat:

Always cut against the grain, through the fibers. Finally, serve with a sprinkle of Murray River Salt flakes.

Quick Guide to Cooking a Kerwee Steak

Approximate cooking time for a 1.4 inch steak (Ribeye & NY Strip) brought to room temperature and cooked over a hot grill/pan. The temperature guide below is before resting. During resting, the temperature will rise by a few degrees.

BLUE: 1 minute each side - for caramelization

RARE: 2 - 3 minutes each side. Internal temperature of 117F

MEDIUM - RARE (Recommended): 3 - 4 minutes each side. Internal temperature 127F

MEDIUM (Recommended): 4 -5 minutes each side. Internal temperature 134F

MEDIUM - WELL: 5 minutes each side. Internal temperature 140F

WELL - DONE: 6 minutes each side. Internal temperature 150F

Want to Know More?

The Kerwee group is a family owned company that has complete control over their production systems. To find out more about the farm, feeding program, and the Kerwee Wagyu & Angus cattle’s life cycle click this link.

To find out more about Olsson’s Salt, click this link.

You Might Also Like

Kerwee Wagyu NY Strip Steaks

Kerwee Wagyu NY Strip Steaks

True decadence starts here. The New York Strip steak is unforgettably tender with the signature Kerwee marbling throughout. Each bite simply gets better and better. The only other beef that tastes this good is the Kerwee steak you ordered last time.

Kerwee Wagyu Filet

Kerwee Wagyu Filet

Small in size, big in flavor. Impress your guests with an Australian Wagyu Filet that is like no other. Silky smooth beef that melts in your mouth like butter. Or why not treat yourself? You deserve the best.

Shrimp & Scallop Bundle

Shrimp & Scallop Bundle

Delicacies of the Australian ocean come together to form the perfect bundle for seafood lovers. East meets West with Tropic Co Shrimp from Queensland, Australia and Ballot's Saucer Scallops caught wild from Western Australia. Treat yourself any night of the week and celebrate the best of the Australian sea at your own home.

Your Cart

There are no items in your cart.

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.