Yarra Valley Caviar | Shop | Terra Mare Prime
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Yarra Valley Caviar

Humanely Farmed Frozen Salmon Roe

$26.95

  • Smoked Salmon Caviar - 100g (3.5oz)
  • Salmon Caviar - 100g Jar (3.52oz)
  • Salmon Caviar - 250g (8.81oz)
  • Product of the Yarra Valley region of rural Victoria, Australia
  • Free of any antibiotics or chemicals, without the use of any additives
  • Humane treatment of fish, with a completely natural approach to rearing and roe extraction
  • Triple smoked premium quality roe with mountain ash to produce bright, plump and flawless caviar
  • Shipped frozen from Los Angeles
  • Free Delivery to majority of LA & OC areas - see shipping information below

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Shipping & Delivery

‚ÄčAll orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

Char-Grilled Tiger Shrimp with Lemon Butter and Yarra Valley Caviar

Yarra Valley Caviar Yarra Valley Caviar

Ingredients

  1. Defrost the shrimp overnight, or on the morning before use.
  2. Peel shrimp from behind the head, down to the start of the tail. Then carefully skewer the prawn from the tail end - as close to the belly without piercing through the flesh.
  3. Grill the shrimp on a char-grill or grill. Spoon the melted butter over the top, turning until cooked and crispy. Approximately 3 minutes each side.
  4. Plate the shrimp and generously squeeze lemon juice over the top. Spoon on desired amount of caviar and service immediately.
  5. For an extra indulgent taste, peel off the head and fill with caviar and eat. The texture will be crunchy, sweet and with a burst of fresh flavor from the caviar.

Why Choose Yarra Valley Caviar

To find out more about the humane farming practices, click here.

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