All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here
What People Are Saying
Login to Review
total reviews
Shipping & Delivery
Char-Grilled Tiger Shrimp with Lemon Butter and Yarra Valley Caviar
Ingredients
- 6 x Tropic Co Tiger Shrimp - click here to purchase
- 1 lemon wedge
- 2 tbsp butter, melted
- Yarra Valley Caviar
- Defrost the shrimp overnight, or on the morning before use.
- Peel shrimp from behind the head, down to the start of the tail. Then carefully skewer the prawn from the tail end - as close to the belly without piercing through the flesh.
- Grill the shrimp on a char-grill or grill. Spoon the melted butter over the top, turning until cooked and crispy. Approximately 3 minutes each side.
- Plate the shrimp and generously squeeze lemon juice over the top. Spoon on desired amount of caviar and service immediately.
- For an extra indulgent taste, peel off the head and fill with caviar and eat. The texture will be crunchy, sweet and with a burst of fresh flavor from the caviar.
Why Choose Yarra Valley Caviar
To find out more about the humane farming practices, click here.
You Might Also Like
Murray River Salt Flakes
This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the stunning pale pink hue.
Olsson’s Salt
To enhance the flavor of meat or bring out the sweetness of seafood, you need the finest salt. Olsson's salt is like no other in the world. Olsson's let nature do the work in creating premium quality salt using only one ingredient - seawater. That's it. The Australian sun, wind and water all work in harmony to create a superb salt sought out by the most esteemed chefs. Let Olsson's salt make your cooking shine.
Pepe Saya Butter
Premium butter that is born out of passion for quality and appreciation for Australian sourced cream. The butter starts off as slightly tangy and creamy, then the developing culture will continue to enhance the smooth flavor. That's the magic of Pepe Saya cultured butter.