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Yarra Valley Caviar
Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria.
It is the only dedicated Australian producer of fresh water Atlantic Salmon and a staunch believer in the humane treatment of its fish, taking a completely natural approach to its rearing and roe extraction. In addition to salmon, Yarra Valley Caviar now also produces and harvests Rainbow Trout and Brook Trout roe for their caviar range.
The fish are milked for roe entirely by hand, once a year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics or chemicals, and its roe is cleaned and packaged on site, without the use of any additives. The result is a superb quality roe which is salted with premium sea salt flakes to produce bright, plump and flawless caviar - bursting with flavor.
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Olsson’s Salt
We have sourced premium sea salt from the pristine waters of the Great Australian Bight and the Great Barrier Reef. The current Olsson's Salt range includes the sweet and delicate Sea Salt Flakes, Smoked Sea Salt Flakes, and "celtic-style" Marine Mineral Grey Salt. Along with many health benefits, Olsson's Salt is the perfect way to finish off a dish - perfect alongside Kerwee Wagyu Beef.
Currawong Olive Oil
Currawong Australian Extra Virgin Olive Oil has been sourced from Southern Australia, a region known for its pristine environment and rich ochre soils. As one of Australia's most consistently awarded olive oils, Currawong uses only the finest ingredients sourced from the best growers. Olive Oils are individually sold and as a gift pack.