The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
The epitome of elegance. Ballot's Saucer Scallops are caught wild off the South Coast of Western Australia. With vast and unpolluted waters, these types of scallops are sweet and buttery. Perfectly white in color with just a hint of saltiness, Far West Scallops are a celebration of the Australian sea.
Delicacies of the Australian ocean come together to form the perfect bundle for seafood lovers. East meets West with Tropic Co Shrimp from Queensland, Australia and Ballot's Saucer Scallops caught wild from Western Australia. Treat yourself any night of the week and celebrate the best of the Australian sea at your own home.
Why not have it all? Award winning Kerwee Wagyu meets premium Tropic Co Shrimp from the tropical waters of Queensland, Australia. The slightly salty and sweet shrimp pair perfectly with the richness of the Kerwee steaks, so you can enjoy the best of both worlds; land & sea.
In the depths of the pristine Southern Ocean lies great Australian Blacklip Wild Abalone. Divers take on whatever Mother Nature throws at them to reach the jewels of the ocean - abalone. Wild caught for you to enjoy at home.
The best shrimp are found along the tropical coastline of Queensland and northern New South Wales, Australia. The warm, unpolluted waters and river inlets create the perfect farming conditions for Tropic Co Tiger Shrimp to thrive. With distinctive tiger stripes, Tropic Co Shrimp are firm and sweet. Perfect for any occasion, you'll soon find any excuse will do.
Powerful in the water, yet delicate on the plate. The pristine ice cold waters of Southern Australia give Hiramasa Kingfish it's fresh, bright color. Sashimi grade, this kingfish is truly unforgettable.
Canned to preserve maximum freshness and flavor; the pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Greenlip and Tiger Abalone. Farmed in tanks & raceways and available year round.
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
The finest salmon in the world comes from the clean, cold currents of New Zealand's Southern Alps. With unwavering passion for consistent quality, Mt Cook Salmon marries cutting edge farming with the naturally perfect environment. As soon as this rich, silky salmon hits your mouth you'll know you're in for a treat.