Champion of the Sydney Royal Fine Food Show 2019, Yumbah Greenlip Abalone thrives in the pristine Antarctic waters that flow into the Australian Great Southern Ocean. These extremely cold temperatures create the perfect conditions for Greenlip Abalone to thrive.
The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
Hiramasa Kingfish are raised in the icy, pristine waters of South Australia's Spencer Gulf. Powerful in the water and delicate on the plate.
Baby Yumbah Abalone, "Abalini", is smaller than regular sized Yumbah Abalone, yet still has that sweet and buttery flavor. It's tender texture allows for it to be cooked across many applications, and then presented in shell. Perfect for entertaining guests. Harvested at 18 months and snap frozen from live to deliver sashimi grade quality.
Canned to preserve maximum freshness and flavor; the pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Greenlip and Tiger Abalone. Farmed in tanks & raceways and available year round.
Award winning Kerwee Wagyu meets premium King Salmon from the pristine waters off New Zealand. Spoil your loved ones or see for yourself why this is one of our most popular bundles yet.
Experience the ultimate surf and turf at your own home. Award winning Kerwee Kiwami Ribeye meets one of the sea's greatest delicacies. Best shared or bought as a gift, this bundle perfect for those who like the best from both worlds - land & sea.