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Ingredients

Serves 4

• 2 tbs vegetable oil
  
• 1 medium onion, roughly sliced
  
• 2 garlic cloves, roughly chopped
  
• 1 x 15 oz can Yumbah Abalone in Ready to Eat Sauce
  
• 3 green onions, cut into 6cm lengths
  
• 1 medium carrot, peeled and chopped into rounds
  
• ½ large Chinese cabbage, thickly sliced
  
• Salt and pepper
  

Directions

1. Slice abalone pieces and reserve sauce for later
2. In a large wok or pan, heat oil over medium to high heat
3. Add garlic and onion, and cook until onion has softened
4. Increase to high heat and add the abalone slices, green onion and carrot
5. Once carrot has softened add the remaining abalone sauce and stir
6. Add cabbage and continue to stir fry on high for one minute, or until the cabbage has wilted
7. Season with salt and pepper
8. Serve immediately