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Yumbah Canned Abalone

Canned in Flavored Sauce

$38.50

  • Pictured 1st: Single Canned Abalone
  • Pictured 2nd: 3 Pack Canned Abalone
  • Pictured 3rd: 6 Pack Canned Abalone
  • Champion at the Sydney Royal Fine Food Show 2019
  • Shipped from Los Angeles
  • Sustainably farmed from Southern Australia
  • Ready to eat in soy flavored sauce
  • Processed from live to preserve freshness
  • Rated "BEST CHOICE” Monterey Bay Aquarium Seafood Watch List
  • 15oz can, total net weight 425g
  • Each can contains 140g of Yumbah abalone meat, totaling 6 abalone pieces
  • Haliotis species
  • Flat rate shipping for orders of any size - $11.95 via FedEx ground, nationwide (lower 48)
  • Free Delivery to majority of LA & OC areas - see shipping information below

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Shipping & Delivery

​All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

Why Choose Yumbah Abalone

Yumbah Canned Abalone Yumbah Canned Abalone

Learn more about the award winning Yumbah Abalone by clicking here

Yumbah Canned Abalone with Sauce and Vegetables

Yumbah Canned Abalone

Ingredients

Serves 4

  • 2 tbs vegetable oil
  • 1 medium onion, roughly sliced
  • 2 garlic cloves, roughly chopped
  • 1 x 15 oz can Yumbah Abalone in Ready to Eat Sauce
  • 3 green onions, cut into 6cm lengths
  • 1 medium carrot, peeled and chopped into rounds
  • ½ large Chinese cabbage, thickly sliced
  • Salt and pepper

Directions

  1. Slice abalone pieces and reserve sauce for later
  2. In a large wok or pan, heat oil over medium to high heat
  3. Add garlic and onion, and cook until onion has softened
  4. Increase to high heat and add the abalone slices, green onion and carrot
  5. Once carrot has softened add the remaining abalone sauce and stir
  6. Add cabbage and continue to stir fry on high for one minute, or until the cabbage has wilted
  7. Season with salt and pepper
  8. Serve immediately

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