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Yumbah Canned Abalone with Sauce and Vegetables

Ingredients
Serves 4
- 2 tbs vegetable oil
- 1 medium onion, roughly sliced
- 2 garlic cloves, roughly chopped
- 1 x 15 oz can Yumbah Abalone in Ready to Eat Sauce
- 3 green onions, cut into 6cm lengths
- 1 medium carrot, peeled and chopped into rounds
- ½ large Chinese cabbage, thickly sliced
- Salt and pepper
Directions
- Slice abalone pieces and reserve sauce for later
- In a large wok or pan, heat oil over medium to high heat
- Add garlic and onion, and cook until onion has softened
- Increase to high heat and add the abalone slices, green onion and carrot
- Once carrot has softened add the remaining abalone sauce and stir
- Add cabbage and continue to stir fry on high for one minute, or until the cabbage has wilted
- Season with salt and pepper
- Serve immediately
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