• AbaloneWithCreamSauceC.jpg
  • 001openingmontage2.jpg
  • 7_Pieces_Greenlip_Box.jpg

Yumbah Greenlip Abalone

Frozen In Shell
RatingRatingRatingRatingRating

$52.50

  • Champion at the Sydney Royal Fine Food Show 2019
  • Shipped frozen from Los Angeles
  • Sustainably farmed using tanks & raceways from Southern Australia
  • Greenlip Abalone
  • Naturally buttery and salty taste
  • Rated "Best Choice” Monterey Bay Aquarium Seafood Watch List
  • Vegetable protein source used in feed
  • Haliotis species
  • Flat rate shipping for orders of any size within California $29.95 | Outside California $39.95
  • Free Delivery to majority of LA & OC areas - see shipping information below

What People Are Saying

write a review
2 total reviews
  • avatar

    Annie

    on May 5, 2020
    RatingRatingRatingRatingRating
    Awesome and Fresh

    These abalone come out perfect I made a very traditional Chinese dish (my first time too) Grandma's soy braised abalone and pork belly. The abalone defrosted overnight (c.18hrs) in the fridge. I shucked them and was relatively easy to handle after I got the hang of it. I pressure cooked the abalone to tenderise them and create a masterstock. It came out perfect. Very much a delicacy and it was the first time my family here had tried it. They loved it.

    avatar

    Linh

    on April 27, 2020
    RatingRatingRatingRatingRating
    A great source of abalone

    We ordered the greenlip abalone (7pc) from Terra Mare Prime and was extremely happy with the quality of the product received. Not only was it exactly what I was looking for, the abalone was fresh and delicious. The abalone was bigger as promised, and the customer service was phenomenal. Not only was the product excellent, the shipping time was very quick, and the transaction was smooth and efficient. Now that I have found a great source of high quality Austraian abalone in California, I will continue to order from Terra Mare Prime. If you want delicious, fresh abalone from Australia, this is the place to go to.

Shipping & Delivery

​All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here

Awards

Yumbah Greenlip Abalone Yumbah Greenlip Abalone

Champion at the Sydney Royal Fine Food Show 2019

PREPARATION

  • THAWING

    All Yumbah frozen abalone should ideally be thawed slowly. Under no circumstance should abalone be force-thawed in hot or warm water or in a microwave. Only use recommended defrosting methods (see below). Once abalone is thawed, wash product thoroughly in cold fresh water prior to shucking.

  • SHUCKING

    Rest the front of the spoon or spatula against the muscle attached to the inside top of the shell. Move the spoon or spatula inward, cutting the connecting muscle close to the shell.

  • TRIM & CLEAN

    Remove the meat from the shell. Using a sharp knife, trim the gut away from abalone meat and remove hard mouthparts.

  • DRY & SLICE

    Using a paper towel, remove excess moisture. Slice the meat and cook as desired. Click here for popular Yumbah Abalone recipes!

  • Thawing
    Thawing
  • SHUCKING
    SHUCKING
  • TRIM & CLEAN
    TRIM & CLEAN
  • DRY & SLICE
    DRY & SLICE

Defrosting Instructions

Only use recommended defrosting methods (see A and B below) on Yumbah frozen abalone. Thawing in HOT, WARM OR AMBIENT WATER OR IN A MICROWAVE may lead to tissue damage (meat structure breakdown). Do not cook the frozen abalone or abalone not completely defrosted.

A) Slow Thaw - Refrigerator Defrosting: (Best for all cooking methods)

Remove frozen abalone from the box and bag. Place frozen abalone with shell down on trays in the refrigerator. Defrost abalone in the refrigerator (set at 2°C to 6°C / 35°F to 43°F) for approximately 24 hours until the abalone is completely defrosted and the abalone’s core temperature is the same temperature as the refrigerator.

B) Fast Thaw - Iced Water Defrosting - (Not suitable for boiling the abalone)

Mix 10 liters (2.64 gallons) cold water, 1kg (2.2046lbs) of ice cubes and 350 grams (~12.34oz) of salt, until the water is < 3°C (37°F) and salt is dissolved. The ratio can be altered for smaller quantities - (10:1:0.350). Remove frozen abalone from plastic bag and place into icy water shell side down in a single layer for 4.5 hours, stir the water regularly. Add extra ice as required to maintain water temperature at less than 3°C (37°F) for full 4.5 hours.

Warning:

Cook and/or consume immediately after defrosting and remove any shell fragments before consumption.

Cooking Advice:

Yumbah abalone has delicate flesh and we suggest cooking at a temperature of 70°C / 148°F. Excessive cooking time and temperature can lead to meat shrinkage, especially when cooking our smaller abalone (less than 71 g / 2.5 oz).

Why Choose Yumbah Abalone

Learn more about the award winning Yumbah Abalone by clicking here

You Might Also Like

New Zealand King Salmon

New Zealand King Salmon

The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.

Hiramasa Kingfish

Hiramasa Kingfish

Hiramasa Kingfish are raised in the icy, pristine waters of South Australia's Spencer Gulf. Powerful in the water and delicate on the plate.

Australian Lobster Tails

Australian Lobster Tails

From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.

Your Cart

There are no items in your cart.

Sorry

You have already voted on this review.

You can only vote once per review.

OK got it

Thanks for voting!

Your vote has been recorded!

Reload this page to see your vote reflected.

reload this page

Write a Review!

Review and rate this product with the form below.

Your Rating

Make a comment!

Comment on the review below.