All orders are sent from Los Angeles via FedEx overnight, FedEx Ground, or local delivery. For all Shipping & Delivery information click here
What People Are Saying
Shipping & Delivery
Champion at the Sydney Royal Fine Food Show 2019
Only use recommended defrosting methods (see A and B below) on Yumbah frozen abalone. Thawing in HOT, WARM OR AMBIENT WATER OR IN A MICROWAVE may lead to tissue damage (meat structure breakdown). Do not cook the frozen abalone or abalone not completely defrosted.
A) Slow Thaw - Refrigerator Defrosting: (Best for all cooking methods)
Remove frozen abalone from the box and bag. Place frozen abalone on trays in the refrigerator. Defrost abalone in the refrigerator (set at 2°C to 6°C / 35°F to 43°F) for approximately 24 hours until the abalone is completely defrosted and the abalone’s core temperature is the same temperature as the refrigerator.
B) Fast Thaw - Iced Water Defrosting - (Not suitable for boiling the abalone)
Mix 10 liters (2.64 gallons) cold water, 1kg (2.2046lbs) of ice cubes and 350 grams (~12.34oz) of salt, until the water is < 3°C (37°F) and salt is dissolved. The ratio can be altered for smaller quantities - (10:1:0.350). Remove frozen abalone from plastic bag and place into icy water in a single layer for 4.5 hours, stir the water regularly. Add extra ice as required to maintain water temperature at less than 3°C (37°F) for full 4.5 hours.
Cook and/or consume immediately after defrosting and remove any shell fragments before consumption.
Yumbah abalone has delicate flesh and we suggest cooking at a temperature of 70°C / 148°F. Excessive cooking time and temperature can lead to meat shrinkage, especially when cooking our smaller abalone (less than 71 g / 2.5 oz).
Why Choose Yumbah Abalone
Learn more about the award winning Yumbah Abalone by clicking here
You Might Also Like
Sometimes you stumble across something so intriguing, so unique. Yumbah Greenlip Abalone from Australia is just that. You can actually taste the pristine Antarctic waters of the Southern Australian Ocean with every mouth watering bite. This is more than just abalone; this is the best Australian Abalone delivered to your door.
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
The finest salmon in the world comes from the clean, cold currents of New Zealand's Southern Alps. With unwavering passion for consistent quality, Mt Cook Salmon marries cutting edge farming with the naturally perfect environment. As soon as this rich, silky salmon hits your mouth you'll know you're in for a treat.