Tropic Co Cooked Tiger Shrimp Cocktail | News | Terra Mare Prime

Tropic Co Cooked Tiger Shrimp Cocktail

February 2, 2021

This recipe uses Tropic Co Cooked Tiger Shrimp. It’s up to you how you want to plate it; restaurant style or home cooking style. Either way, we promise you a vibrant and fresh starter that everyone will enjoy. Watch out for the kick from the horseradish.

Cocktail Sauce

  • 200ml tomato ketchup
  • 40g horseradish cream (mild)
  • 30ml fresh lemon juice


  • 5 Cooked Tropic Co. Tiger Shrimp, thawed and peeled and cut in half lengthways
  • Butter lettuce, washed and cut in half
  • Avocado, diced
  • 1/2 tsp Yarra Valley Caviar, for garnish
  • Chives, sliced for garnish


  1. Defrost shrimp a few hours before use, peel and set aside.
  2. Mix cocktail sauce ingredients together in a bowl and set aside .
  3. Carefully tear off lettuce leaves. Then lay lettuce leaves into a bowl, core side in and green at the top.
  4. In the bowl build a base with some avocado, sauce then shrimp. Continue to add ingredients to the bowl until you have used all your shrimp.
  5. Finish with a sprinkle of chives, caviar and serve immediately.