Tropic Co Cooked Tiger Shrimp Cocktail

February 2, 2021

Recipes

This recipe uses Tropic Co Cooked Tiger Shrimp. It’s up to you how you want to plate it; restaurant style or home cooking style. Either way, we promise you a vibrant and fresh starter that everyone will enjoy. Watch out for the kick from the horseradish.

Cocktail Sauce

• 200ml tomato ketchup
• 40g horseradish cream (mild)
• 30ml fresh lemon juice

Salad

• 5 Cooked Tropic Co. Tiger Shrimp, thawed and peeled and cut in half lengthways
• Butter lettuce, washed and cut in half
• Avocado, diced
• 1/2 tsp Yarra Valley Caviar, for garnish
• Chives, sliced for garnish

Method.

1. Defrost shrimp a few hours before use, peel and set aside.
2. Mix cocktail sauce ingredients together in a bowl and set aside .
3. Carefully tear off lettuce leaves. Then lay lettuce leaves into a bowl, core side in and green at the top.
4. In the bowl build a base with some avocado, sauce then shrimp. Continue to add ingredients to the bowl until you have used all your shrimp.
5. Finish with a sprinkle of chives, caviar and serve immediately.