Tropic Co Cooked Tiger Shrimp Cocktail | News | Terra Mare Prime

Tropic Co Cooked Tiger Shrimp Cocktail

February 2, 2021
Recipes

This recipe uses Tropic Co Cooked Tiger Shrimp. It’s up to you how you want to plate it; restaurant style or home cooking style. Either way, we promise you a vibrant and fresh starter that everyone will enjoy. Watch out for the kick from the horseradish.

Cocktail Sauce

  • 200ml tomato ketchup
  • 40g horseradish cream (mild)
  • 30ml fresh lemon juice

Salad

  • 5 Cooked Tropic Co. Tiger Shrimp, thawed and peeled and cut in half lengthways
  • Butter lettuce, washed and cut in half
  • Avocado, diced
  • 1/2 tsp Yarra Valley Caviar, for garnish
  • Chives, sliced for garnish

Method.

  1. Defrost shrimp a few hours before use, peel and set aside.
  2. Mix cocktail sauce ingredients together in a bowl and set aside .
  3. Carefully tear off lettuce leaves. Then lay lettuce leaves into a bowl, core side in and green at the top.
  4. In the bowl build a base with some avocado, sauce then shrimp. Continue to add ingredients to the bowl until you have used all your shrimp.
  5. Finish with a sprinkle of chives, caviar and serve immediately.

Your Cart

There are no items in your cart.

Login to Your Account

Login or Create Account.

forgot password

create account

Create Your Account

Save your information for next time.

Your password must be at least 5 characters long.