Murray River Salt® Flakes are produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines used to make the salt products.
Murray River Salt® Flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Salt Flakes are not as ‘salty’ as table salt and they enhance the flavor rather than overpowering it. Murray River Salt products have a lower sodium level by volume than other salt products.
The finest steaks in the world come from the lush pastures on the western slopes of Darling Downs, Australia. With unwavering passion for consistent quality, Kerwee Farms marries cutting edge agricultural technology with this naturally perfect environment. Guaranteeing every steak is award winningly tender, rich and silky.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.
A truly unique tasting experience is here. From the pristine icy cold waters of Port Lincoln in South Australia, is where the world's most sought after Bluefin Tuna lies. KIN Southern Bluefin Tuna; sleek and powerful in the water, yet delicate on the plate. With its pure taste and exceptional texture, Southern Bluefin Tuna has been kept a secret by renown chefs around the world. Until now.
