Murray River Salt® Flakes are produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines used to make the salt products.
Murray River Salt® Flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Salt Flakes are not as ‘salty’ as table salt and they enhance the flavor rather than overpowering it. Murray River Salt products have a lower sodium level by volume than other salt products.
Grass fed, premium Venison. The picturesque mountains of the South Island of New Zealand provide the deer with perfect conditions to graze and roam freely. With a subtle, delicate flavor, Mountain River Venison is a great alternative to other red meat. Taste the benefits with every bite.
The search for premium olive oil stops here. Currawong Extra Virgin Olive Oil is produced using only the highest quality olives from South Australia. Known for its Mediterranean climate and rich ochre soils, Currawong olives have a distinct yet subtle flavor. Pressed within hours of their picking, the flavor remains undisturbed and ready to be enjoyed. Currawong is the only olive oil we reach for.
Located in British Colombia on Vancouver Island, Stellar Bay oysters are served as delicacy in many high end restaurants across the world. Stellar Bay’s world famous oysters Kusshi and Stellar Bay Golds, have a consistently crisp taste and plump texture.
