Murray River Salt® Flakes are produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines used to make the salt products.
Murray River Salt® Flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Salt Flakes are not as ‘salty’ as table salt and they enhance the flavor rather than overpowering it. Murray River Salt products have a lower sodium level by volume than other salt products.
The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
The epitome of elegance. Ballot's Saucer Scallops are caught wild off the South Coast of Western Australia. With vast and unpolluted waters, these types of scallops are sweet and buttery. Perfectly white in color with just a hint of saltiness, Far West Scallops are a celebration of the Australian sea.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.
