Murray River Salt® Flakes are produced using the pristine mineralized brines from the ancient saline aquifers of the Murray Darling Basin.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines used to make the salt products.
Murray River Salt® Flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Salt Flakes are not as ‘salty’ as table salt and they enhance the flavor rather than overpowering it. Murray River Salt products have a lower sodium level by volume than other salt products.
The secret to a perfect cheese platter are premium, all natural crackers. Tucker’s Gourmet Crackers are perfect with dips, antipasto, or on their own. With delicious flavors to choose from, try stopping at just one.
The epitome of elegance. Ballot's Saucer Scallops are caught wild off the South Coast of Western Australia. With vast and unpolluted waters, these types of scallops are sweet and buttery. Perfectly white in color with just a hint of saltiness, Far West Scallops are a celebration of the Australian sea.
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.
