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The Olsson's Salt Range
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Smoked salt has been around for centuries, and Olsson’s have brought it back to light with an Australian twist. Over native river red gum, Olsson’s sea salt flakes are smoked for 72 hours to create a truly unique flavor. Smokey, rich and earthy. Sprinkle the delicate smoked sea salt flakes over a Kerwee steak for a taste like no other. Available in 90g Jars & 90g Canisters. Sold separately.
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Striking packaging, yet soft, sweet and delicate sea salt flakes. From unspoiled waters of the Great Australian Bight, Olsson’s brings you completely natural sea salt flakes. No chemicals, no preservatives. Just the taste of the Australian sea. Proudly display this on your kitchen bench or table, and let Olsson’s Sea Salt Flakes take your cooking to new heights. Available in 250g jars.
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Olsson’s Marine Mineral Grey Salt is the first “celtic style” salt to be created in Australia, and delivers the most complex ocean flavor. It is the perfect balance of natural marine minerals and trace elements like calcium, magnesium, phosphorus, manganese and iodine to name a few. The fine, dry texture of the salt not only makes it the ideal choice for cooking, but also for bathing. Remarkable health benefits along with great taste. Available in 250g Canisters.
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Red Gum Smoked Salt
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Sea Salt Flakes
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Marine Mineral Fine Grey Salt
Why Choose Olsson's Salt
To find out more about premium Olsson’s Salt along with it’s amazing health benefits, click this link.
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