SOURCED FROM NEW ZEALAND’S PURE PRISTINE WATERS
Ling is a large white fleshy eel-like ocean fish found in New Zealand’s deep cool waters and surrounding sub-Antarctic international deep sea.
COLD CURED TO MAINTAIN INTEGRITY
NZCS has developed a unique production process that involves cold curing the product versus heating it.Achieving a water content of less than 4% which ensures the product lasts longer and retains its flavor and composition for cooking.
New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year. It is 100% hand harvested and sourced from wild caught ling fish around the southern half of the South Island.
Soak in warm water for 12–14 hours until soft.Use in soups and stir-frys
Store in a dry area out of direct sunlight.