New Zealand Dried Fish Maw

From New Zealand
Rich in collagen
Cold cured to maintain integrity
MSC Certified fishery and production facility
Naturally processed with no chemicals
Absorbs flavours of other ingredients
Sustainably sourced
Available in bulk and retail pack

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DELICACIES OF THE EAST, FROM THE BOUNTIFUL OCEANS OF THE SOUTH.

SOURCED FROM NEW ZEALAND’S PURE PRISTINE WATERS

Ling is a large white fleshy eel-like ocean fish found in New Zealand’s deep cool waters and surrounding sub-Antarctic international deep sea.

COLD CURED TO MAINTAIN INTEGRITY

NZCS has developed a unique production process that involves cold curing the product versus heating it.Achieving a water content of less than 4% which ensures the product lasts longer and retains its flavor and composition for cooking.

SUSTAINABLY SOURCED

New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year. It is 100% hand harvested and sourced from wild caught ling fish around the southern half of the South Island.

COOKING INSTRUCTIONS

Soak in warm water for 12–14 hours until soft.Use in soups and stir-frys

STORAGE

Store in a dry area out of direct sunlight.

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