Naturally buttery and salty; the pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Greenlip and Tiger Abalone. Farmed in tanks & raceways and available year round.
For over 10 years we have specialized in importing and distributing live lobsters from around the globe. Lobsters are ordered weekly for distribution, and stored onsite in lobster tanks. The tanks are monitored regularly to ensure lobsters are in peak condition. Terra Mare Prime are proud to distribute Australian Southern Rocklobsters, California Spiny Lobsters, and the Scottish Blue.
Terra Mare Prime has firmly established itself as being reliable distributors of fresh fish from Australia & New Zealand. Contact us for other featured products to suit your needs.
The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.
Located in British Colombia on Vancouver Island, Stellar Bay oysters are served as delicacy in many high end restaurants across the world. Stellar Bay’s world famous oysters Kusshi and Stellar Bay Golds, have a consistently crisp taste and plump texture.
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.
Located in South Australia, Spencer Gulf King Shrimp have a rich and savory crustacean flavor, with hints of vanilla sweetness. Distinguished from other farmed shrimp that grow in warm waters, Spencer Gulf King Shrimp thrive in uniquely cold waters, which gives the shrimp deep and complex flavor.