The best scallops in the world
Far West only harvests Ballot’s Saucer Scallop. Well known for being perfectly sweet with a hint of saltiness, these scallops delight all home cook’s with it’s incredibly white color. Ballot’s Saucer Scallop is the best choice in scallop for all celebrations.
Proven Quality you can trust
Australian’s know they have some of the best oceans in the world, and Far West Scallops from the Southern Coast of Western Australia have used this to their advantage to bring consistently perfect scallops. With a well-maintained fleet of boats and a modern processing factory, Far West has quickly earned a reputation for producing the finest quality scallops.
Clean
The Far West fleet operates in some of the world’s most pristine waters, far from large population centres and other sources of pollution. No extra water or chemicals are added during the processing. All you get to taste is the Australian ocean.
Sustainably fished scallops
All fisheries in which Far West operate have been judged as sustainable by the Fisheries Research and Development Corporation.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.
Located in British Colombia on Vancouver Island, Stellar Bay oysters are served as delicacy in many high end restaurants across the world. Stellar Bay’s world famous oysters Kusshi and Stellar Bay Golds, have a consistently crisp taste and plump texture.
A truly unique tasting experience is here. From the pristine icy cold waters of Port Lincoln in South Australia, is where the world's most sought after Bluefin Tuna lies. KIN Southern Bluefin Tuna; sleek and powerful in the water, yet delicate on the plate. With its pure taste and exceptional texture, Southern Bluefin Tuna has been kept a secret by renown chefs around the world. Until now.