The best scallops in the world
Far West only harvests Ballot’s Saucer Scallop. Well known for being perfectly sweet with a hint of saltiness, these scallops delight all home cook’s with it’s incredibly white color. Ballot’s Saucer Scallop is the best choice in scallop for all celebrations.
Proven Quality you can trust
Australian’s know they have some of the best oceans in the world, and Far West Scallops from the Southern Coast of Western Australia have used this to their advantage to bring consistently perfect scallops. With a well-maintained fleet of boats and a modern processing factory, Far West has quickly earned a reputation for producing the finest quality scallops.
Clean
The Far West fleet operates in some of the world’s most pristine waters, far from large population centres and other sources of pollution. No extra water or chemicals are added during the processing. All you get to taste is the Australian ocean.
Sustainably fished scallops
All fisheries in which Far West operate have been judged as sustainable by the Fisheries Research and Development Corporation.
The best shrimp are found along the tropical coastline of Queensland and northern New South Wales, Australia. The warm, unpolluted waters and river inlets create the perfect farming conditions for Tropic Co Tiger Shrimp to thrive. With distinctive tiger stripes, Tropic Co Shrimp are firm and sweet. Perfect for any occasion, you'll soon find any excuse will do.
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.
The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
