Fresh Fish
Specialist distributors
- New Zealand King Salmon
- New Zealand Snapper
- John Dory
- Icelandic Cod Loins, MSDA approved
- Orange Roughy
- Groper
- Bluenose Trevally
- Tasmanian Ocean Trout
Featured Fresh Fish
New Zealand Tai & Golden Snapper
| Product Name | Tai Snapper and Golden Snapper |
| Catch Area | New Zealand |
| Fresh Product Form | Whole - product can be cut to any specification |
| Sizes | 1-2/lb, 2-3/lb, 3-5/lb and 5lb+ |
| Harvest Technique | Seine and long line |
| Season | Year round |
| SUSTAINABILITY | Not rated |
John Dory
| Product Origin | New Zealand and Australia |
| Catch Area | New Zealand and Australia |
| Fresh Product Form | Whole product can be cut to any specification |
| Sizes | Whole 2lb+ |
| Harvest Technique | Seine and long line |
| Season | Year round |
| SUSTAINABILITY | Not rated |
Humpty Doo Saltwater Barramundi
| Product Origin | Northern Territory, Australia |
| Farmed Technique | Saltwater raceways |
| Size (Whole Fish) | Varied - contact us for further information on sizing |
| Yield | 50 - 52% recovery (skin on, P/B in) |
| Product Form | Chilled whole |
| Season | All year |
| SUSTAINABILITY | Monterey Bay Aquarium Seafood Watch List “BEST CHOICE” |
You Might Also Like
Clevedon Coast Oysters
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.
Tropic Co Shrimp
The best shrimp are found along the tropical coastline of Queensland and northern New South Wales, Australia. The warm, unpolluted waters and river inlets create the perfect farming conditions for Tropic Co Tiger Shrimp to thrive. With distinctive tiger stripes, Tropic Co Shrimp are firm and sweet. Perfect for any occasion, you'll soon find any excuse will do.
Cloudy Bay Clams
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.