Terra Mare Prime are specialized in importing and distributing live lobsters from around the globe. Lobsters are ordered weekly for distribution, and stored onsite in lobster tanks. The tanks are monitored regularly to ensure lobsters are in peak condition.
From Western Australia, Brolos lobsters are caught wild and hand selected for quality and health. Brolos is now one of the largest rock lobster processors in the world with a delivering exceptional quality.
Sustainably harvested from the cool, clean waters of the Southern Ocean off Australia & New Zealand, Southern Rocklobster’s taste and texture is world class. Internationally regarded for its light, sweet and rich taste with firm flesh, Southern Rocklobster is highly versatile across many cuisines. The fisheries are controlled by strict quota management and follow the Ecologically Sustainable Development (ESD) guidelines to ensure longevity and sustainability of this species.
Californian Spiny Lobsters are caught from Monterey Bay area of California to the Gulf of Mexico (Baja). Spiny Lobsters have a firm texture, and are widely known for their creamy and slightly nutty flavor that is considered to be a delicacy.
Fished from the North West shores of Scotland and off the Brittany coast of France. These delicious crustaceans have a more delicate flesh than their American counterparts, affording them a more subtle taste. This special shellfish is prized at the finest restaurants in Europe and Spain.
| Species Name | Jasus edwardsii |
| Product Origin | Australia and New Zealand |
| Catch Area | South Australia, Victoria, Tasmania, Western Australia and New Zealand |
| Live Size | Range: 0.5kg-4.5kg (1lb—10lb) Inventory Sizes: 2–3.5kg (4.5lb–8lb) |
| Yield (Recovery) | 42 - 55% |
| Season | Year round – majority harvested between 1st November – 30th April |
| Catch Method | Trap / Pot caught |
| Sustainability | Clean Green Certification (Australia) – product certification |
| Species Name | Panulirus interruptus |
| Catch Area | California and Mexico (Baja) |
| Live Size | Range: 1.5lb - 7lb Inventory Sizes: 3 - 6lb |
| Harvest Technique | Trap / Pot caught |
| Season | 8th October to 15th March |
| Sustainability | Monterey Bay Aquarium Seafood Watch List "GREEN LISTED" |
| Species Name | Homarus gammarus |
| Product Origin | North-eastern Atlantic Ocean and most of the Mediterranean Sea |
| Catch Area | Scotland and Ireland |
| Live Size | 0.4kg - 3kg (0.88lb - 6.61lb) Inventory Sizes: 1 - 2.5kg (2.2lb - 5.5lb) |
| Season | Year round |
| Catch Method | Trap / Pot caught |
| Sustainability | Unknown |
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloudy Bay Clams are renowned for their rich flavor and creamy texture. The clams remain in their shells when exported to reserve their freshness and flavor.
Terra Mare Prime has firmly established itself as being reliable distributors of fresh fish from Australia & New Zealand. Contact us for other featured products to suit your needs.
The Hauraki Gulf in New Zealand are ideal conditions for producing plump, delicious oysters. Thriving in such perfect conditions, Clevedon Coast Oysters produce fresh oysters for consumers demanding the highest quality.