The "Red, White and Blue" bundle is perfect for those who want to celebrate the 4th of July with premium wagyu at home. The flavor of the Kiwami Ribeye steak is like no other - rich, silky, and with such tender texture. Enjoy this award winning wagyu alongside Southern Australian lobster tails and the nutty, creamy King Island "Roaring Forties" Blue cheese.
Celebrate the 4th of July in style with our Kerwee "Red, White, and Blue" bundle. Try the award winning Kerwee ribeye steak next to our increasingly popular Hiramasa Kingfish. The King Island Blue Cheese is perfect for those who love creamy cheese that is full of flavor. All products are proudly sourced from Australia and delivered to you from Los Angeles.
Enjoy the highest quality Wagyu from Darling Downs, Queensland Australia at a moderate price. This Wagyu is all about taste - flavorful and silky with a tender texture. Grain fed for a minimum of 400 days, Kerwee is the most awarded grain fed Wagyu beef in Australia. Proudly endorsed by esteemed chefs.
Champion of the Sydney Royal Fine Food Show 2019, Yumbah Greenlip Abalone thrives in the pristine Antarctic waters that flow into the Australian Great Southern Ocean. These extremely cold temperatures create the perfect conditions for Greenlip Abalone to thrive.
The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.
Kerwee Wagyu Red NY Strip from Queensland, Australia. Enjoy this moderately priced, flavorful steak at home. Certified free from hormones, growth promotants and GMOs.
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
Mountain River Cervana Venison is produced in a natural, sustainable manner in the South Island of New Zealand. With a subtle delicate flavor and superb tenderness, Venison is a great alternate to other red meat products. Grass fed, free of steroids and growth promotants.
Hiramasa Kingfish are raised in the icy, pristine waters of South Australia's Spencer Gulf. Powerful in the water and delicate on the plate.
The ultimate wow factor. A unique Kerwee product from Queensland Australia that can now be enjoyed at your own home. Impress your guests with this show stopping Tomahawk that delivers the great Kerwee taste and texture endorsed by chefs.
Situated in the Bass Strait between Tasmania and Mainland Australia, King Island’s unique environment creates perfect conditions for lush pastures for cows to graze on to produce a sweet, and rich milk. Award winning Roaring Forties Blue is full flavored, with a sweet and slightly fruity character.
Kerwee Kiwami Rost Beef is the top sirloin cut with the cap (coulotte) removed. Provided trimmed and tightly vacuumed packed, this product can be wet aged for up to 100 days. It has the highest quality tender meat, that is rich and silky. Versatile and full of flavor, this piece of Wagyu can be used in many different applications.
Baby Yumbah Abalone, "Abalini", is smaller than regular sized Yumbah Abalone, yet still has that sweet and buttery flavor. It's tender texture allows for it to be cooked across many applications, and then presented in shell. Perfect for entertaining guests. Harvested at 18 months and snap frozen from live to deliver sashimi grade quality.
The Australian Black Truffle is recognized by it’s rough exterior and dark color that runs through the flesh, with crisp white veins throughout. The taste is like no other, with a strong nutty and mushroom flavor profile with earthy undertones.
Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria, Australia. Enjoy a softer more palatable pearl that melts in your mouth and accentuates the taste buds with a crisp salty burst of flavor.
Canned to preserve maximum freshness and flavor; the pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Greenlip and Tiger Abalone. Farmed in tanks & raceways and available year round.
This premium salt is produced using the pristine mineralized brines from the ancient salin aquifier of the Murray Darling basin, Australia. The mineralized brines high in magnesium, calcium, and to a lesser degree, potassium and iodine, is what gives this salt the stunning pale pink hue.
Award winning Kerwee Wagyu meets premium King Salmon from the pristine waters off New Zealand. Spoil your loved ones or see for yourself why this is one of our most popular bundles yet.
Enjoy Kerwee Long-fed Gold New York Strip Steaks from Australia at your own home. Kerwee Long-fed Gold uses the same award winning feeding program as Kerwee Wagyu that consistently delivers great taste and texture.
Spoil yourself or someone you love with this premium foodie gift pack. The best of the best.
Enjoy the flavorful Kerwee Ribeye Red alongside the silky texture of the Kerwee Silver and Kerwee Kiwami Ribeye. This bundle is perfect for those who have a love of quality food. Endorsed by chefs, Kerwee steaks are unbelievably delicious.
The "Steak Master" bundle is perfect for those who enjoy premium wagyu at home. The flavor of the steaks is like no other - rich, silky, and with such tender texture. Enjoy this award winning wagyu alongside Olsson's salt that is completely natural, chemical and preservative free and retains an exceptional sea salt taste.
Experience the ultimate surf and turf at your own home. Award winning Kerwee Kiwami Ribeye meets one of the sea's greatest delicacies. Best shared or bought as a gift, this bundle perfect for those who like the best from both worlds - land & sea.