A Champion Rises from the Harshest Conditions

June 22, 2017

Awards

Battered by lashing 60 mph winds with shores worn rugged by the Great Southern Ocean, it’s no wonder that the extreme conditions of King Island have produced a champion cheese. A blue out of the blue.

King Island Dairy’s Roaring Forties Blue Cheese has been named Champion Blue Cheese at the 2017 Australian Grand Dairy awards thanks to it’s moist, crumbly texture and full bodied flavor with caramel and roasted pear notes.

The chalky looking yellow centre has sage green-yellow veins and emits a delightful tropical fruit aroma.

The quality of King Island cheese is directly related to the quality of milk produced by the cows on the island. Pristine ocean air and nutrient rich volcanic soil nurture the cows and as a result the milk they produce has the lowest somatic cell count in the world, a direct indicator of quality.

The milk is then made into cheese by Swiss-born, award-winning Head Cheesemaker Ueli Burger – his passion and experience showing in the end result.

Don’t miss this opportunity to serve a champion cheese to your customers – order now by emailing sales@terramareprime.com

Australia’s most awarded branded beef - KERWEE CERTIFIED ALL NATURAL WAGYU and ANGUS BEEF

May 28, 2017

Awards

Stockyard’s Kerwee Wagyu was awarded the Grand Champion Branded Beef of show at the prestigious Royal Queensland Food and Wine Show Branded Beef Competition announced in early May. Coming out on top of a record-breaking 41 entrants, Kerwee Kiwami Wagyu was lauded for it’s exceptional eating and visual qualities.

“It had textbook marbling, luscious juiciness, melt in the mouth tenderness and incredibly well-balanced flavours that were both delicate and robust, from sweet biscuit and pureed blanched almond through to Shitake mushroom – perfect for sashimi to charcoal grilling.” Judge Elaine Miller said.

This follows recent strong performances in the 2017 Australian Wagyu Branded Beef competition and other branded beef competitions in 2016, to truly confirm its place as Australia’s most awarded beef brand.

Kerwee Wagyu and Angus is produced at the Hart Family’s award winning Kerwee Feedlot, located at Jondaryan on the Darling Downs in Queensland. Family farming since 1958, the Kerwee Group is a leading exporter of superior quality grain fed beef to fine dining restaurants, hotels and retailers around the world.

Email sales@terramareprime.com to find out more.