Terra Mare Prime Indulgent Canape
October 28, 2020
Simple and indulgent, this canapé will keep you coming back for more. A great smorgasbord of TMP products and combination of sweet flavor and texture .
- 1 x 12oz Kerwee Red NY Steak, slowly defrosted overnight
- 1 x wedge King Island Roaring Forties Blue Cheese
- 2 x tablespoon Pure Origins Wild Raw Honey
- Olsson’s Sea Salt
- Cook steak per personal choice. We suggest rare or medium-rare.
- Allow the steak to rest before slicing it thinly. Then cut each slice into manageable bite size pieces, and place on a plate for serving.
- Season with sea salt, then add the cheese to each piece of meat. Finish by drizzling honey over the meat and cheese and serve.